Cation modified sesbania gum surface sizing agent and preparation method thereof
A technology of surface sizing agent and cation, which is applied in the field of cation-modified squash gum surface sizing agent and its preparation, can solve the problems that cannot meet the requirements of rapid maturation of paper machines, etc., and achieve the goal of overcoming waste and pollution of three wastes and improving the resistance to waste. Good effect of water-based and paper physical strength and stability
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Embodiment 1
[0019] A cationic modified squash gum surface sizing agent, comprising the following components, by weight (kg), 15kg squash gum, 12kg polyoxyethylene, 0.4kg polyethylene glycol, 13kg cationic monomer, crosslinking agent 6kg, 4kg of initiator, 2.5kg of hard ester glue, 100kg of aluminum sulfate aqueous solution with a concentration of 40%.
[0020] A method for preparing a cationic modified squash gum surface sizing agent, the preparation method includes the following steps: by weight (kg),
[0021] (1) Add 15kg of squash gum, 12kg of polyoxyethylene, 0.4kg of polyethylene glycol, and 13kg of methacryloyloxyethyltrimethylammonium chloride into 800kg of deionized aqueous solution and adjust the pH to 3-4 with hydrochloric acid , heated up to 85°C for 1 hour to obtain a cationic safflower gum solution;
[0022] (2) React 6kg of methylolacrylamide, 7kg of potassium persulfate, and 2.5kg of stearic acid at 85°C for 2 hours, then cool down to room temperature, add 100kg of aluminu...
Embodiment 2
[0024] A cationic modified squash gum surface sizing agent, comprising the following components, by weight (kg), squash gum 20kg, polyoxyethylene 16kg, polyethylene glycol 2kg, cationic monomer 16kg, crosslinking agent 4kg , 5kg of initiator, 5kg of hard ester glue, 100kg of aluminum sulfate aqueous solution with a concentration of 80%.
[0025] A kind of preparation method of cationic modified squash gum surface sizing agent, its preparation method, comprises as following steps:
[0026] (1) Add 20kg of squash gum, 16kg of polyoxyethylene, 2kg of polyethylene glycol, and 16kg of acryloyloxypropyltrimethylammonium chloride into 900kg of deionized aqueous solution, and adjust the pH value to 3-4 with formic acid. Raise the temperature to 82°C and react for 15 hours to obtain a cationic squash gum solution;
[0027] (2) React 4kg of hydroxyethylacrylamide, 5kg of sodium persulfate, and 5kg of stearic acid at 82°C for 3 hours, cool down to room temperature, add 100kg of aluminum...
Embodiment 3
[0029] A cationic modified squash gum surface sizing agent, comprising the following components, by weight (kg), squash gum 18kg, polyoxyethylene 12kg, polyethylene glycol 3kg, cationic monomer 14kg, crosslinking agent 6kg , 6kg of initiator, 4kg of hard ester glue, 100kg of aluminum sulfate aqueous solution with a concentration of 50%.
[0030] A kind of preparation method of cationic modified squash gum surface sizing agent, its preparation method, comprises as following steps:
[0031] (1) Add 18kg of squash gum, 12kg of polyoxyethylene, 3kg of polyethylene glycol, and 14kg of acryloyloxyethyltrimethylammonium chloride into 837kg of deionized aqueous solution, and adjust the pH value to 3-4 with sulfuric acid. Raise the temperature to 80°C and react for 3 hours to obtain a cationic squash gum solution.
[0032] (2) React 6kg of ethoxymethacrylamide, 6kg of ammonium persulfate, and 4g of stearic acid at 80°C for 1.5h, cool down to room temperature, add 100kg of aluminum sul...
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