Method for removing smelly substances in water
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANGHAI JIAO TONG UNIV
- Publication Date
- 2013-05-29
- Estimated Expiration
- Not applicable · inactive patent
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to a method for removing smell and taste substances in water, belonging to the technical field of water treatment. Background technique
[0002] The organic pollutants and eutrophication in the water body make the source water smell and smell to varying degrees. Smell and taste can be most intuitively judged by water drinkers, and are the earliest and most direct parameters for humans to evaluate the quality of drinking water. The United States discovered the problem of water body odor as early as the 19th century. In 2005, a survey of 59 drinking water treatment plants in the Great Lakes of North America found that as many as 20% of the water plants had serious odor problems. Different degrees of smell and taste problems have also been found in drinking water produced by some domestic waterworks, resulting in increasing complaints from consumers about the quality of tap water. The smell and smell of drinking water has always be...