Preparation method of additive for fungus polysaccharide cigarettes and application of additive in cigarettes

Abstract

The invention relates to a preparation method of an additive for fungus polysaccharide cigarettes and an application of the additive in the cigarettes. The preparation method is characterized in that fungus polysaccharides are prepared by taking fungus as a raw material through the following method: getting the dry fungus, removing impurities, crushing, soaking, freezing, unfreezing, deproteinizing, boiling in water, centrifugalizing, concentrating, performing ethanol precipitation, filtering and drying. The additive for the fungus polysaccharide cigarettes is added into cut tobacco of the cigarettes, so that the moisture retention performance of the cut tobacco can be increased, the miscellaneous gas and the stimulus in smoke gas can be reduced, the aftertaste is sweet, fluid can be produced in the oral cavity, and the comfort of sensory organs is obviously improved. The largest characteristic of the preparation method disclosed by the invention is that a technology of combining temperature-difference wall-breaking with enzyme process deproteinization is adopted, a simple, effective and easy-to-amplify fungus polysaccharide extraction process is established, the fungus polysaccharides are applied to the cigarettes, the original performances of the cigarettes are not changed, the original processing process of the cigarettes is not changed, the processing performances and the comfort of the sensory organs of the cigarettes are improved, and the preparation method further has actual production significance and value.

Description

technical field [0001] The invention relates to the preparation and application of additives for cigarettes, in particular to the extraction of polysaccharides from fungus and its application in cigarettes. The application of this technology does not change the existing processing technology of the cigarette, and can improve the smoking quality and sensory comfort of the cigarette. Background technique [0002] Fungus, also known as ear, cloud ear, tree chicken, wood moth, wood fungus, is a fungus that grows naturally or artificially on various rotten wood. Fungus is rich in nutrition and delicious in taste, not only has high nutritional value, but also has high medicinal value. The fungus is flat in nature and sweet in taste, and has the effects of cooling blood, promoting blood circulation, relieving pain, nourishing qi and strengthening the body. Fungus is rich in resources and rich in nutrients. In recent years, it has attracted extensive attention from scholars at hom...

AI Technical Summary

Problems solved by technology

However, there are still some deficiencies in the various polysaccharide extraction methods commonly used at present. For example, due to the thick wall thickness of the fungus cells, the polysaccharides are difficult to diffuse out of the cells. Auxiliary extraction conditions are mild and the process is simple, but the cost of enzymes is high; microwave-assisted and ultrasonic-assisted extraction have the characteristics of short time, solvent saving, and high extraction efficiency, but it is not easy to scale up the process

[0005] At present, polyhydric substances such as glycerin, propylene glycol, and sorbitol are mainly used as humectants in my country’s cigarette industry, but the purpose of using such humectants is only to maintain the moisture content of shredded tobacco during processing and improve the processing resistance of shredded tobacco. For the maintenance of moisture content in finished cigarettes, the effect of improving smoking comfort is not ideal