Technology for extracting iron from steel-making and ironmaking fly ash by micro-wave heating
A microwave heating and process technology, applied in the field of iron and steel metallurgy, can solve the problems of difficult control of product quality, uneven distribution of materials, long process time, etc., and achieve the effect of automatic control, less equipment investment and simple process
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Embodiment 1
[0021] Example 1: The dedusting ash is evenly distributed into the moving bed of the microwave oven with a thickness of 100 mm. The running speed of the moving bed is 0.8 m / min. The dedusting ash first enters the drying temperature zone with a temperature of 80 ° C and a length of 2 meters. Then enter the preheating temperature zone with a temperature of 200°C and a length of 3 meters; then enter the roasting temperature zone with a temperature of 700°C and a length of 8 meters; finally enter the sintering temperature zone with a temperature of 1200°C and a length of 15 meters; after heating Afterwards, cool in a cooling zone at room temperature for 20 minutes.
Embodiment 2
[0022] Example 2: Distribute the dedusting ash evenly into the moving bed of the microwave oven with a thickness of 125 mm. The running speed of the moving bed is 0.9 m / min. The dedusting ash first enters the drying temperature zone with a temperature of 90 ° C and a length of 3 meters. Then enter the preheating temperature zone with a temperature of 300°C and a length of 4 meters; then enter the roasting temperature zone with a temperature of 800°C and a length of 9 meters; finally enter the sintering temperature zone with a temperature of 1350°C and a length of 18 meters; after heating Afterwards, cool in a cooling zone at room temperature for 25 minutes.
Embodiment 3
[0023] Example 3: The dedusting ash is evenly distributed into the moving bed of the microwave oven with a thickness of 150 mm. The running speed of the moving bed is 1.0 m / min. The dedusting ash first enters the drying temperature zone with a temperature of 100 ° C and a length of 4 meters. Then enter the preheating temperature zone with a temperature of 500°C and a length of 5 meters; then enter the roasting temperature zone with a temperature of 800°C and a length of 10 meters; finally enter the sintering temperature zone with a temperature of 1500°C and a length of 20 meters; after heating Afterwards, cool in a cooling zone at room temperature for 30 minutes.
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