Cherry desmodium triquetrum rice wine and preparation method thereof

Abstract

The invention discloses a cherry desmodium triquetrum rice wine and a preparation method thereof. The cherry desmodium triquetrum rice wine is prepared from the following raw materials by weight part: 60-80 of glutinous rice, 5-10 of cherries, 10-15 of desmodium triquetrum, 1-2 of sunflower discs, 2-3 of Fructus aurantii immaturus, 2-3 of Fritillaria cirrhosa, 1-2 of uncaria rhynchophylla, 1-2 of dry banana peels, 1-3 of polygonatum odoratum, 3-4 of crystal sugar, 10-15 of a distiller's yeast, and 20-30 of white spirits. In the invention, the extracted fluid of uncaria rhynchophylla, dry banana peels, Fritillaria cirrhosa and other Chinese herbal medicines is utilized to soak cherries, so that the trophism of cherries can be brought into play, and the functions of the Chinese herbal medicines can also be exerted, and the two roles are complementary, thus improving the nutritional benefits of the rice wine. The rice wine prepared by the invention has good mouthfeel, strong fragrance, luscious and delicious taste, acid and sweet flavor, and has the efficacy of clearing away heat and toxic materials, nourishing yin and moisturizing lung, benefiting spleen and nourishing stomach, inducing resuscitation and promoting intelligence, resolving phlegm and stopping coughing, etc. Without any toxic or side effect, the cherry desmodium triquetrum rice wine is suitable for people of all groups to drink, and is a brand new nutritional health care wine.

Description

Technical field [0001] The invention involves a cherry gourd tea rice wine, which is a food processing technology field. Background technique [0002] Cherry, also known as wedge, cherry, cherry beads, etc., its color is bright, crystal, beautiful, red like agate, yellow like glycry, and rich nutrition.A variety of elements such as potassium.Each 100g of cherry contains 1.1g of protein, 0.2g of fat, 0.3g of dietary fiber, 9.9g of carbohydrates, 210 μg of carotene, 35 μg of retinol equivalent, 0.02 mg of thiamine, 0.02 mg of nicin, 0.6mg of nick acid, 0.6mgVitamin C 10mg, vitamin E 2.22mg, 232mg of potassium, 8mg of sodium, 11mg of calcium, 12mg of magnesium, 0.4mg of iron, manganese 0.07mg, zinc 0.23mg, copper 0.10mg, phosphorus 27mg, selenium 0.21 μg. [0003] At present, people already know that gourd tea has the effects of clearing heat and detoxifying, eliminating dampness, and uses gourd tea as daily beverage raw materials, but it is rarely seen in combining the gourd tea an...

AI Technical Summary

Problems solved by technology

[0003] At present, people have known that gourd tea has the functions of clearing heat and detoxifying, eliminating accumulation and promoting dampness, etc., and