Method for preparing ACE (Angiotensin Converting Enzyme) inhibitory peptides through compound enzymatic hydrolysis of feta protein
A technology of casein and compound enzymolysis, which is applied in the field of enzymatic preparation of ACE inhibitory peptides, to achieve complete hydrolysis, high inhibitory activity, and mild properties
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Embodiment 1
[0016] Step 1: Mix and dissolve goat milk powder and water according to the mass ratio of 1:9, cool the obtained reconstituted goat milk to 4°C, use a high-speed centrifuge to centrifuge at 6400 rpm for 15 minutes, remove fat, and obtain skim milk;
[0017] Step 2: heat the obtained skim milk in a constant temperature water bath at 35°C, stir with a magnetic heating stirrer at a stirring speed of 800 rpm, add HCl solution dropwise while stirring, so that the pH of the skim milk solution reaches 4.6, casein For precipitation, use a high-speed centrifuge to centrifuge at 6400rpm for 15min, discard the supernatant, freeze-dry the precipitated casein, pre-freeze at -40°C for 24h, and then transfer to a freeze dryer at -55°C Freeze-dried for 24 hours to obtain freeze-dried casein powder. It was determined that when the skim milk was at 35°C, pH 4.6, and stirring speed 800 rpm, the casein yield was the highest, reaching 9.23%.
Embodiment 2
[0019] Step 1: Mix and dissolve goat milk powder and water according to the mass ratio of 1:9, cool the obtained reconstituted goat milk to 4°C, use a high-speed centrifuge to centrifuge at 6400 rpm for 15 minutes, remove fat, and obtain skim milk;
[0020] Step 2: heat the obtained skim milk in a constant temperature water bath at 45°C, stir with a magnetic heating stirrer at a stirring speed of 800 rpm, add HCl solution dropwise while stirring, so that the pH of the skim milk solution reaches 4.5, casein For precipitation, use a high-speed centrifuge to centrifuge at 6400rpm for 15min, discard the supernatant, freeze-dry the precipitated casein, pre-freeze at -40°C for 18h, and then transfer to a freeze dryer at -55°C Freeze-dried for 24 hours to obtain freeze-dried casein powder. It was determined that when the skim milk was at 45°C, pH 4.5, and stirring speed 800 rpm, the casein yield was the highest, reaching 11.88%;
[0021] Step 3: Make 100ml of casein solution with a m...
Embodiment 3
[0024] Step 1: Mix and dissolve goat milk powder and water according to the mass ratio of 1:9, cool the obtained reconstituted goat milk to 4°C, use a high-speed centrifuge to centrifuge at 6400 rpm for 15 minutes, remove fat, and obtain skim milk;
[0025] Step 2: heat the obtained skim milk in a constant temperature water bath at 45°C, stir with a magnetic heating stirrer at a stirring speed of 800 rpm, add HCl solution dropwise while stirring, so that the pH of the skim milk solution reaches 4.5, casein For precipitation, use a high-speed centrifuge to centrifuge at 6400rpm for 15min, discard the supernatant, freeze-dry the precipitated casein, pre-freeze at -40°C for 12h, and then transfer to a freeze dryer at -55°C Freeze-dried for 24 hours to obtain freeze-dried casein powder. It was determined that when the skim milk was at 45°C, pH 4.5, and stirring speed 800 rpm, the casein yield was the highest, reaching 11.88%;
[0026] Step 3: Make 100 ml of casein solution with a ...
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