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A technology of grass jelly dew and grass jelly, applied in application, food preparation, food science, etc., can solve the problems of low extraction rate, low content of active ingredients of jelly grass, and affecting the health care efficacy of products, and achieve smooth taste and unique flavor Effect
Inactive Publication Date: 2013-08-07
广西灵山县宇峰保健食品有限公司
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Abstract
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Problems solved by technology
At present, conventional grass jelly drinks generally use high-pressure extraction to obtain grass jelly extracts, and then use grass jelly extracts as raw materials to make various grass jelly drinks. However, the extraction rate of high-pressure extraction methods is low, and the grass jelly in the product The content of active ingredients is low, which affects the health care efficacy of the product
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Embodiment 1
[0018] Formula: Grass Jelly Juice 34kg, Beet Sugar 3kg, Glyceryl Monostearate 0.2kg, Potassium Sorbate 0.01kg, Water 62.79kg;
[0019] Preparation:
[0020] 1) Grind the dried grass jelly, add water 15 times the weight of jelly jelly, boil until boiling, cool, then add cellulase at 0.35% of jelly jelly weight, extract at 50°C, pH5 for 2 hours, inactivate the enzyme, filter , the filtrate is grass jelly juice;
[0021] 2) Mix jelly grass juice, water, glyceryl monostearate, beet sugar and potassium sorbate evenly, homogenize, sterilize, and get the product.
Embodiment 2
[0023] Formula: Grass jelly juice 36kg, sucrose 8kg, glyceryl distearate 0.3kg, sodium benzoate 0.02kg, water 55.68kg;
[0024] Preparation:
[0025] 1) Grind the dried grass jelly, add water 20 times the weight of jelly jelly, boil until boiling, cool, then add cellulase with 0.45% weight of jelly jelly, extract at 60°C and pH 5.8 for 4 hours, inactivate the enzyme , filter, and the filtrate is grass jelly juice;
[0026] 2) Mix jelly jelly juice, water, glyceryl distearate, sucrose and sodium benzoate evenly, homogenize, sterilize, and get the product.
Embodiment 3
[0028] Formula: Grass jelly juice 35kg, maltose 5kg, sucrose fatty acid ester 0.25kg, potassium sorbate 0.015kg, water 59.735kg;
[0029] Preparation:
[0030] 1) Crush the dried grass jelly, add water 17 times the weight of jelly jelly, boil until boiling, cool, then add 0.4% cellulase by weight jelly jelly, extract at 55°C, pH5.5 for 3 hours, inactivate the enzyme , filter, and the filtrate is grass jelly juice;
[0031] 2) Mix jelly grass juice, water, sucrose fatty acid ester, maltose and potassium sorbate evenly, homogenize, sterilize, and get the product.
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Abstract
The invention discloses mesona blume syrup. The syrup comprises the following components by weight percent: 34-36% of mesona blume juice, 3-8% of sweetening agent, 0.2-0.3% of emulsifying agent, 0.01-0.02% of food preservative and the balance of water. A preparation method of the syrup comprises the following steps of: grinding dried mesona blume, adding water to decoct the powder until the water is boiled, cooling the liquid, then adding cellulase accounting for 0.35-0.45% of mesona blume by weight, extracting the mixture under the conditions that the temperature is 50-60 DEG C and the pH value is 5-5.8 for 2-4 hours, deactivating the enzyme and filtering the extract to obtain filtrate which is the mesona blume juice. The contents of such active ingredients in the mesona blume syrup as mesona blume polysaccharides are higher, so the mesona blume syrup has health efficacy, is a pure natural green drink which is cool, can be used for reducing pathogenic fire and relieving restlessness and is suitable for all the crowds to drink.
Description
technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a grass jelly dew prepared from grass jelly. Background technique [0002] Mesona Blume (Mesona Blume), also known as fairy grass and herb powder, is an annual herb of the Lamiaceae genus Mesona Blume, and is a traditional medicinal and edible plant resource in my country. Grass jelly is rich in polysaccharides, pigments, ursolic acid, oleanolic acid, aroma tree essence, flavonoids, pectin, phenols and other trace elements and vitamins. Among the above components, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the body's immunity; ursolic acid and oleanolic acid have the effects of cooling, calming and lowering blood sugar. Fragrant tree essence has the effects of calming, cooling, detoxifying and diuretic; trace elements can inhibit the formation of free radicals, anti-aging, and anti-cancer; vita...
Claims
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Application Information
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