Total-effect beer compound enzyme

A beer compound enzyme and mixed enzyme technology, applied in the direction of beer brewing, enzymes, hydrolytic enzymes, etc., can solve the problems of easy inactivation during storage and use, insufficient enzyme activity, simple compounding, etc., to achieve extended shelf life, extended shelf life, Enhance the effect of frost resistance
CN103266032BActive Publication Date: 2014-05-07HUNAN HONGYING BIOTECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
HUNAN HONGYING BIOTECHNOLOGY CO LTD
Publication Date
2014-05-07

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Abstract

The invention discloses total-effect beer compound enzyme, and belongs to the field of enzyme preparation processing. The beer compound enzyme is scientific compound enzyme which adopts natural concentrated malt enzyme as the main material, so that not only can a sufficient enzyme source be supplemented, but also under the synergistic effect of protective agent and activator, the enzyme activity is more sufficient, the storage performance is better, the nitrogen source is richer, the malt fragrance is more sufficient, and enzyme activity loss ratio is lower than 3% after the two-year storage at the room temperature. The total-effect beer compound enzyme disclosed by the invention is scientific in composition, simple in preparation process, complete in product functions, long in quality guarantee period, convenient to transport, store and use. Especially, the total-effect beer compound enzyme can be used for carrying out saccharification onto external enzyme preparation with a high auxiliary material proportion, so that the beer production cost is lowered, and a solid foundation is laid up for producing excellent conventional beer which is high in nutritive value and pure and natural in mouthfeel and flavor.
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Description

technical field

[0001] The invention belongs to the field of enzyme preparation processing, in particular to a full-effect beer compound enzyme. Background technique

[0002] Beer is rich in nutrients and low in alcohol content. It is deeply loved by consumers for its unique foam and special fragrance. Beer contains essential vitamins, amino acids and carbohydrates for the human body. Drinking beer in moderation is beneficial to human health. Therefore, it enjoys the reputation of "liquid bread".

[0003] my country's beer industry has developed rapidly, and beer production has ranked first in the world for several consecutive years. Unfortunately, the development of domestic barley has stagnated. The fundamental reason is that the quality of domestic malt has always been low due to the constraints of soil quality, climate, variety, germination method, and technological conditions. Large beer groups do not hesitate to import a class of Australian malt and French malt as ra...

Claims

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