49results about How to "Slow down tide" patented technology

The invention discloses a compound enzyme for bear, and belongs to the field of enzyme preparation processing. The compound enzyme adopts a natural concentrated maltase as a main material, and is complexed with a mixed enzyme scientifically, so that not only are full enzyme sources filled, but also more importantly under the synergistic effect of a protective agent and an activating agent, the enzyme activity is enough, the storage performance is good, a nitrogen source is rich, the malt flavor is strong, and the loss rate of the enzyme activity after 2-year storage at normal temperature is less than 3%. The compound enzyme disclosed by the invention has the advantages that the complexing is scientific, the preparation process is simple, the function of a product is complete, the storage period is long, the transportation, the storage and the use are convenient, especially a solid foundation is laid for carrying out added enzyme-preparation saccharification with the auxiliary-material ratio, reducing the production cost of the bear and producing the high-quality traditional bear with rich nutritional values and natural-pure taste and flavor.

The invention discloses a beer complex enzyme capable of improving beer foam property, belonging to the field of enzyme preparation processing. The beer complex enzyme takes natural concentrated malt enzyme and concentrated wort powder as main raw materials, mixed enzyme is compounded scientifically, so that a sufficient enzyme source is supplemented, what is important is that under the synergistic effect of a protective agent and an activating agent, the enzyme has stronger activity and more excellent preservation property, the nitrogen source is richer, and the enzyme activity loss ratio is less than 3% when the beer is preserved for two years. The beer complex enzyme is compounded scientifically, has a simple preparation method, has complete functions and long shelf life, is convenient to transport, store and use, and especially lays a firm foundation for additional enzymic preparation glycation by high accessory proportion, reduction of beer production cost, guarantee of the nitrogen source in the wort, and production of excellent beer with good foam property and rich foam.

The invention discloses an alkaline xylanase-containing dedicated enzyme for piglets and a preparation method of the alkaline xylanase-containing dedicated enzyme, and belongs to the technical field of enzyme preparation. Thermophilic bacillus culture, acidic xylanase, beta-glucanase, acid protease, cellulose, amylase, beta-mannase, phytase, Chinese herb extracts, a protective agent and an activating agent are scientifically compounded to prepare the dedicated enzyme, wherein thermophilic bacillus cells in the thermophilic bacillus culture can improve animal body immunity, promote the development of immune organs, promote the maturity of animal intestinal structures and functions, and increase piglet daily gains and feed conversion rates. According to the invention, a safe digestive enzyme, namely the dedicated enzyme, is provided for piglets; the digestion burden is effectively reduced; the utilization rates of the raw materials and the growth rates of the piglets are increased; the environment is effectively protected; the effectiveness of the enzyme preparation can be brought into full play due to the addition of a proper amount of the activating agent; due to the scientific compound of the Chinese herb extracts, not only is the expiration date of the complex enzyme preparation prolonged, but also the immunity of the piglets is improved.

The invention discloses a special enzyme containing a feed composite enzyme for piglets and a preparation method thereof, belonging to the technical field of preparation of enzyme preparations. The special enzyme for piglets is prepared by scientifically compounding Aspergillus niger culture, acidic xylanase, cellulase, beta-glucanase, amylase, phytase, Chinese herbal medicine extract, a protective agent and an activator, wherein Aspergillus niger body in the Aspergillus niger culture can inhibit the growth of pathogenic escherichia coli in processes of growth and fermentation, inhibit the growth and reproduction of Aspergillus niger, decompose aflatoxin, promote animal growth, regulate flora balance in gastrointestinal tract, and improve overall immunity; the crude enzyme liquid of fermentation liquor of the Aspergillus niger culture contains activity of multiple enzymes such as protease, mannase, alpha-galactase and pectinase, thus being especially suitable for being added into feed for piglets.