Feed complex enzyme containing alkaline xylanase and preparation method thereof
A feed compound enzyme and acid xylanase technology, which is applied in the field of enzyme preparation and can solve problems such as unmeasured and complex structures
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[0067] Example 1
[0068] A feed compound enzyme containing alkaline xylanase, consisting of the following parts by weight:
[0069] 35 parts of concentrated maltase, 25 parts of acid protease, 25 parts of alkaline xylanase, 25 parts of acid xylanase, 25 parts of cellulase, 17 parts of β-glucanase, 17 parts of pectinase, starch 17 parts of enzymes, 12 parts of mannase, 13 parts of phytase, 12 parts of Chinese herbal medicine extracts, 13 parts of protective agents, 12 parts of activators.
[0070] The acid protease, alkaline xylanase, acid xylanase, cellulase, β-glucanase, pectinase, amylase, mannase, and phytase are all food-grade enzyme preparations;
[0071] The preparation method of the alkaline xylanase includes the following steps:
[0072] (1) Strain activation
[0073] Inoculate the well-preserved slant strain of Bacillus thermophilus 701 on the slant medium, culture at 37°C for 24 hours to activate the strain, and activate it twice;
[0074] The slant medium composition is: bee...
Example Embodiment
[0126] Example 2:
[0127] A feed compound enzyme containing alkaline xylanase, consisting of the following parts by weight:
[0128] 30 parts of concentrated maltase, 20 parts of acid protease, 20 parts of alkaline xylanase, 20 parts of acid xylanase, 20 parts of cellulase, 15 parts of β-glucanase, 15 parts of pectinase, starch 15 parts of enzyme, 10 parts of mannase, 10 parts of phytase, 10 parts of Chinese herbal medicine extract, 10 parts of protective agent, 10 parts of activator.
[0129] The acid protease, alkaline xylanase, acid xylanase, cellulase, β-glucanase, pectinase, amylase, mannase, and phytase are all food-grade enzyme preparations;
[0130] The preparation method of the alkaline xylanase includes the following steps:
[0131] (1) Strain activation
[0132] Inoculate the well-preserved slant strain of Bacillus thermophilus 701 on the slant medium, culture at 41°C for 30 hours to activate the strain, and activate it 3 times;
[0133] The slant medium composition is: beef...
Example Embodiment
[0184] Example 3:
[0185] A feed compound enzyme containing alkaline xylanase, consisting of the following parts by weight:
[0186] 40 parts of concentrated maltase, 30 parts of acid protease, 30 parts of alkaline xylanase, 30 parts of acid xylanase, 30 parts of cellulase, 20 parts of β-glucanase, 20 parts of pectinase, starch 20 parts of enzymes, 15 parts of mannase, 15 parts of phytase, 15 parts of Chinese herbal medicine extracts, 15 parts of protective agents, 15 parts of activators.
[0187] The acid protease, alkaline xylanase, acid xylanase, cellulase, β-glucanase, pectinase, amylase, mannase, and phytase are all food-grade enzyme preparations;
[0188] The preparation method of the alkaline xylanase includes the following steps:
[0189] (1) Strain activation
[0190] Inoculate the well-preserved slant strain of Bacillus thermophilus 701 on the slant medium, cultivate at 45°C for 36 hours to activate the strain, and activate it 3 times;
[0191] The slant culture medium consis...
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