Neutral protease-containing coarse grain daily ration enzyme and preparation method thereof
A technology of neutral protease and acid protease, which is applied in the field of multigrain dietary enzymes and its preparation, can solve the problems of complex structure and inability to measure, and achieve the effect of high temperature resistance and wide range of applicable pH value
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Embodiment 1
[0057] A miscellaneous grain dietary enzyme containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0058] 25 parts of Bacillus subtilis culture, 40 parts of acid xylanase, 25 parts of β-glucanase, 25 parts of acid protease, 12 parts of pectinase, 12 parts of cellulase, 12 parts of amylase, Chinese herbal medicine extract 12 parts, 12 parts of protective agent, 12 parts of activator.
[0059] Described acid xylanase, β-glucanase, acid protease, pectinase, cellulase, amylase are all food-grade enzyme preparations;
[0060] The preparation method of described bacillus subtilis culture comprises the steps:
[0061] (1) Inoculate the well-preserved slant strain of Bacillus subtilis 1398-2-12 on the slant medium, culture at 30°C for 24 hours to activate the strain, and activate it twice;
[0062] The slant medium consists of: beef extract 3g, sodium chloride 5g, peptone 10g, glucose 2g, (NH) 2 SO 4 3g, K 2 HPO 4 6g, CaCl 2 1g, 15g a...
Embodiment 2
[0096] A miscellaneous grain dietary enzyme containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0097] 20 parts of Bacillus subtilis culture, 30 parts of acid xylanase, 20 parts of β-glucanase, 20 parts of acid protease, 10 parts of pectinase, 10 parts of cellulase, 10 parts of amylase, Chinese herbal medicine extract 10 parts, 10 parts of protective agent, 10 parts of activator.
[0098]Described acid xylanase, β-glucanase, acid protease, pectinase, cellulase, amylase are all food-grade enzyme preparations;
[0099] The preparation method of described bacillus subtilis culture comprises the steps:
[0100] (1) Activation of strains
[0101] The well-preserved slant strain of Bacillus subtilis 1398-2-12 was inoculated on the slant medium, cultured at 33°C for 30 hours to activate the strain, and activated twice in this way;
[0102] The slant medium consists of: beef extract 6g, sodium chloride 8g, peptone 15g, glucose 4g, (NH)...
Embodiment 3
[0135] A miscellaneous grain dietary enzyme containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0136] 30 parts of Bacillus subtilis culture, 50 parts of acid xylanase, 30 parts of β-glucanase, 30 parts of acid protease, 15 parts of pectinase, 15 parts of cellulase, 15 parts of amylase, Chinese herbal medicine extract 15 parts, 15 parts of protective agent, 15 parts of activator.
[0137] Described acid xylanase, β-glucanase, acid protease, pectinase, cellulase, amylase are all food-grade enzyme preparations;
[0138] The preparation method of described bacillus subtilis culture comprises the steps:
[0139] (1) Activation of strains
[0140] The well-preserved slant strain of Bacillus subtilis 1398-2-12 was inoculated on the slant medium, cultured at 36°C for 36 hours to activate the strain, and activated 3 times in this way;
[0141] The slant medium consists of: beef extract 10g, sodium chloride 12g, peptone 20g, glucose 5g,...
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