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Fish protein and vegetable protein or milk protein composite powder

A technology of vegetable protein and fish protein powder, applied in the field of compound protein powder, can solve the problems of not meeting consumption requirements, affecting cardiovascular health, nutritional imbalance, etc., and achieving rich sources of protein, improving human immunity, and easy absorption Effect

Inactive Publication Date: 2019-04-05
GUANGDONG OCEAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of supplementing protein by eating meat often leads to excessive intake of fat, which leads to increased body fat and even affects cardiovascular health
[0003] Existing protein powder usually only contains a single protein of animal protein or vegetable protein, and the nutrition is not balanced. With the increasing health awareness of people and the improvement of income level, the normal dietary route can no longer meet the demand for protein quality, nor meet the needs of protein quality. Consumption Requirements for People's Healthy Diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A composite powder of fish protein and vegetable protein or milk protein, comprising the following components by weight: 100 parts of fish protein powder, 90 parts of vegetable protein powder, 50 parts of milk powder, 10 parts of maltodextrin, 5 parts of soybean lecithin, 20 parts of almond powder, 20 parts of peanut powder, 20 parts of walnut powder, 10 parts of dendrobium powder, 10 parts of passion fruit powder, 5 parts of citric acid, 10 parts of maltitol, 15 parts of nutritional enhancer, and 15 parts of Chinese medicinal material extract.

[0027] The nutrition enhancer is composed of the following ingredients and parts by weight: 5 parts of vitamin C, 4 parts of vitamin D, 4-15 parts of vitamin E, 0.4 parts of mountain plant powder, 5 parts of calcium lactate, 5 parts of galacto-oligosaccharides, carotene 10 parts, 7 parts of leucine, 5 parts of isoleucine, 1 part of limonin, 13 parts of valine, and 0.5 parts of threonine.

[0028] The raw material components and...

Embodiment 2

[0037] A composite powder of fish protein and vegetable protein or milk protein, comprising the following components by weight: 100 parts of fish protein powder, 90 parts of milk protein powder, 50 parts of milk powder, 10 parts of maltodextrin, 5 parts of soybean lecithin, 20 parts of almond powder, 20 parts of peanut powder, 20 parts of walnut powder, 10 parts of dendrobium powder, 10 parts of passion fruit powder, 5 parts of citric acid, 10 parts of maltitol, 15 parts of nutritional enhancer, and 15 parts of Chinese medicinal material extract.

[0038] The nutritional enhancer is composed of the following ingredients and parts by weight: 5 parts of vitamin C, 4 parts of vitamin D, 4-15 parts of vitamin E, 0.4 parts of mountain plant powder, 5 parts of calcium lactate, 5 parts of galactooligosaccharides, carotene 10 parts, 7 parts of leucine, 5 parts of isoleucine, 1 part of limonin, 13 parts of valine, and 0.5 parts of threonine.

[0039] The raw material components and par...

Embodiment 3

[0048] A composite powder of fish protein and vegetable protein or milk protein, comprising the following components by weight: 125 parts of fish protein powder, 110 parts of vegetable protein powder, 60 parts of milk powder, 15 parts of maltodextrin, 7 parts of soybean lecithin, 25 parts of almond powder, 25 parts of peanut powder, 25 parts of walnut powder, 13 parts of dendrobium powder, 15 parts of passionflower powder, 12 parts of citric acid, 12 parts of maltitol, 20 parts of nutritional enhancer, 20 parts of Chinese medicinal material extract.

[0049] The nutritional fortifier consists of the following components and parts by weight: 10 parts of vitamin C, 8 parts of vitamin D, 9.5 parts of vitamin E, 0.55 parts of mountain plant powder, 10 parts of calcium lactate, 10 parts of galactooligosaccharides, 15 parts of carotene 9.5 parts of leucine, 7 parts of isoleucine, 2 parts of limonin, 15.5 parts of valine, and 0.7 parts of threonine.

[0050] The raw material componen...

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PUM

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Abstract

The invention discloses fish protein and vegetable protein or milk protein composite powder. The fish protein and vegetable protein or milk protein composite powder is prepared from fish protein powder, vegetable protein powder or milk protein powder, milk powder, malt dextrin, soybean phospholipid, almond powder, peanut powder, walnut powder, herba dendrobii powder, passion fruit powder, citric acid, maltitol, a nutrition enhancer and Chinese herbal medicine extract. The fish protein and vegetable protein or milk protein composite powder provided by the invention takes the fish protein powder, the vegetable protein powder and the milk protein powder as raw materials, and auxiliary components including the milk powder, the malt dextrin, the soybean phospholipid, the almond powder, the peanut powder and the walnut powder and the like are added to prepare the composite protein powder; the composite protein powder contains rich vegetable protein and animal protein, has abundant protein types and sources and high protein content and is scientific and reasonable in proportion; the composition of essential amino acids is better than single protein and the intake amount of human bodies onthe essential amino acids is met and is better than an evaluated value of the physiological essential amino acid requirement, which is recommended by Food and Agriculture Organization of the United Nations and World Health Organization.

Description

technical field [0001] The invention relates to the technical field of composite protein powder, in particular to a composite powder of fish protein and vegetable protein or milk protein. Background technique [0002] Protein is the most important nutrient to ensure the health of the body. It is necessary to maintain and repair the body and cell growth. It not only affects the growth of body tissues such as muscle, but also participates in the production of hormones, the maintenance of immune function, and the supply of other nutrients and oxygen. Transport and production of hemoglobin, blood coagulation and many other aspects. General mental workers need 0.8-1.0 grams of protein per kilogram of body weight every day, and the needs of high-intensity athletes and bodybuilding enthusiasts are 2-3 times their needs. Because high-intensity exercise will damage muscle cells to varying degrees and cause the decomposition of muscle protein, timely protein supplementation can reduc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/17A23L33/105A23L25/00
CPCA23V2002/00A23L25/30A23L33/105A23L33/17A23V2200/30A23V2250/21A23V2250/2124A23V2250/5424A23V2250/548A23V2250/6416
Inventor 周春霞洪鹏志刘唤明邓楚津杨萍
Owner GUANGDONG OCEAN UNIVERSITY
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