Omega-3 unsaturated vegetable combined oil with effect of reducing blood fat
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A technology for combining oils and compositions, which is applied in the fields of medicine and food, and can solve problems such as no literature reports
Inactive Publication Date: 2013-09-11
赵全成
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Before the completion of the present invention, there was no bibliographical report about the composition composed of oleic acid, linoleic acid, α-linolenic acid, vitamin E, sesamin, sesamol, proanthocyanidins, and perillaldehyde, which had the effect
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example 1
[0041] Example 1 The preparation method of composition 1
[0042] Take 250g of oleic acid, 550g of linoleic acid, 180g of linolenic acid, 5g of vitamin E, 5g of sesamin, 3g of sesamol, 5g of proanthocyanidin, and 2g of perillaldehyde, and mix them uniformly to make 1000g.
example 2
[0043] Example 2 Preparation method of composition 2
[0044] (1) Take sunflower seeds, remove impurities, stir-fry, press at room temperature, and filter through natural plant fibers to obtain sunflower oil;
[0045] (2) Take wine pomace, heat and dry the pomace, sieve grape wine pomace, separate and select qualified grape seeds, extract grape seed oil by hydraulic cold pressing, and filter to obtain grape seed oil;
[0046] (3) Take black sesame seeds, select materials, remove impurities, keep low heat at 20°C for 15 minutes, high heat at 65°C for 10 minutes, warm fire at 30°C for 20 minutes, roast and fry, smoke and dust, and then fry the cooked black sesame seeds. The sesame seeds are sent to the oil press for pressing and the oil residue is separated. The crude oil is filtered and becomes transparent to obtain black sesame oil, and the oil residue is used for later use;
[0047] (4) Take perilla seeds, select materials, remove impurities, dry the moisture to less than...
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Abstract
The invention provides an omega-3 composition with an effect of reducing blood fat. The omega-3 composition comprises oleic acid, linoleic acid, alpha-linolenic acid, vitamin E, sesamin, sesamol, procyanidine and perillaldehyde. The omega-3 composition utilizes the synergistic effect of all the components and can be applied to preparation of health-care food or food. The composition can be obtained by matching of single compounds according to certain proportion and also can comprise multiple materials containing the compounds. To be exact, the composition can be prepared by sunflower seed oil, grape seed oil, black sesame oil, perilla oil, perilla volatile oil and sesame lignan according to certain proportion. The composition provided by the invention has the active components with the effects of reducing cholesterol in blood, adjusting the metabolism, reducing triglyceride and low-density lipoprotein, inhibiting the synthesis of the triglyceride, increasing excretion of various lipids in the body and resisting oxidization and the like, thus achieving the effect of reducing the blood fat and having obvious controlling effect to complications.
Description
technical field [0001] The invention belongs to the fields of medicine and food, and relates to a composition made of natural products capable of preventing and treating related diseases such as hyperlipidemia. Background technique [0002] Hyperlipidemia is a metabolic disease related to cardiovascular disease, which means that one or more lipids in plasma are higher than normal due to abnormal fat metabolism or operation. The main harm of hyperlipidemia is to cause atherosclerosis, which in turn leads to numerous related diseases. The damage to the body of this disease is hidden, gradual, progressive and systemic. Its direct damage is to accelerate systemic atherosclerosis, because vital organs of the whole body rely on arterial blood supply and oxygen supply. Once the arteries are blocked by atherosclerotic plaques, serious consequences will result. Renal failure caused by arteriosclerosis is closely related to hyperlipidemia. A large number of research data show that h...
Claims
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