Omega-3 unsaturated vegetable combined oil with effect of reducing blood fat

A technology for combining oils and compositions, which is applied in the fields of medicine and food, and can solve problems such as no literature reports
CN103284151AInactive Publication Date: 2013-09-11赵全成

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
赵全成
Publication Date
2013-09-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides an omega-3 composition with an effect of reducing blood fat. The omega-3 composition comprises oleic acid, linoleic acid, alpha-linolenic acid, vitamin E, sesamin, sesamol, procyanidine and perillaldehyde. The omega-3 composition utilizes the synergistic effect of all the components and can be applied to preparation of health-care food or food. The composition can be obtained by matching of single compounds according to certain proportion and also can comprise multiple materials containing the compounds. To be exact, the composition can be prepared by sunflower seed oil, grape seed oil, black sesame oil, perilla oil, perilla volatile oil and sesame lignan according to certain proportion. The composition provided by the invention has the active components with the effects of reducing cholesterol in blood, adjusting the metabolism, reducing triglyceride and low-density lipoprotein, inhibiting the synthesis of the triglyceride, increasing excretion of various lipids in the body and resisting oxidization and the like, thus achieving the effect of reducing the blood fat and having obvious controlling effect to complications.
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Description

technical field

[0001] The invention belongs to the fields of medicine and food, and relates to a composition made of natural products capable of preventing and treating related diseases such as hyperlipidemia. Background technique

[0002] Hyperlipidemia is a metabolic disease related to cardiovascular disease, which means that one or more lipids in plasma are higher than normal due to abnormal fat metabolism or operation. The main harm of hyperlipidemia is to cause atherosclerosis, which in turn leads to numerous related diseases. The damage to the body of this disease is hidden, gradual, progressive and systemic. Its direct damage is to accelerate systemic atherosclerosis, because vital organs of the whole body rely on arterial blood supply and oxygen supply. Once the arteries are blocked by atherosclerotic plaques, serious consequences will result. Renal failure caused by arteriosclerosis is closely related to hyperlipidemia. A large number of research data show that h...

Claims

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