Processed sesame potato and preparation method thereof

A technology of cooked sesame and potatoes, which is applied in the field of cooked sesame potatoes and its preparation, can solve problems such as unsatisfactory taste requirements, single nutritional components, and threats to health, and achieve the effects of ensuring human health, strengthening health care, and improving taste

Inactive Publication Date: 2013-09-18
葛亚飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Along with the quickening of the pace of life, the ready-to-eat instant food products that are easy to eat are becoming more and more favored by people. However, most of the existing convenience food products have a single formula, which not only cannot satisfy people's requirements for taste, but also has a high nutritional value. The ingredients are single, and some manufacturers often add a lot of preservatives to the products to prolong the shelf life of the food. Regular consumption will pose a threat to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of ripe sesame potato, it is made up of the raw material of following parts by weight (kg):

[0017] Potato 110, cooked sesame 10, coconut milk 20, white and 3, epimedium 2, golden cherry 1-2, grape root 1, Kudingcha 4, dragon leaf 3, acanthopanax 4, pumpkin powder 6, Sunflower disk 1, lotus leaf 4, appropriate amount of salt.

[0018] A preparation method of cooked sesame potatoes, comprising the following steps:

[0019] (1) Mix the above-mentioned baiji, epimedium, golden cherry, grape root, longli leaf, Wujia skin, sunflower disc, lotus leaf, add 10 times the water and cook until boiling, add the potatoes into slices, medium heat Steam for 15 minutes, take out the potatoes and dry them in the sun, and use them as ingredient a;

[0020] (2) Add 3% citric acid to the above material a, stir evenly, put it in a steamer, steam for 7 minutes, and discharge the material, it is material b;

[0021] (3) Add 6% yeast to the above-mentioned coconut milk, seal and fer...

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PUM

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Abstract

The invention discloses a processed sesame potato and a preparation method thereof. The processed sesame potato is prepared from the following raw materials in parts by weight: 94-104 parts of sweet potatoes, 10-12 parts of cocoa powder, 13-18 parts of water melon juice, 2-3 parts of cassia twig, 1-2 parts of pumpkin flowers, 3-5 parts of chrysanthemum, 1-2 parts of peanut shells, 3-4 parts of medlar, 2-3 parts of lotus seeds, 1-2 parts of plantain herbs, 4-6 parts of hawthorn powder, 1-2 parts of sunflower roots, 1-2 parts of pear roots, 3-4 parts of sticky rice powder and a proper amount of edible salt. The convenient food prepared by using the method disclosed by the invention is prepared by using traditional Chinese medicinal material decoction, steaming permeation, fermentation seasoning, baking and the like, so that the single taste of the conventional convenient food is improved, and no preservative is added; the health of human bodies is guaranteed; the convenient food is also extremely high in health protection effect; the potato has the effects on protecting the skin, reducing the weight, resisting aging and the like; the convenient food disclosed by the invention has the effects of promoting saliva, slaking thirst, inducing diuresis to reduce edema and the like.

Description

technical field [0001] The invention mainly relates to a convenience food, in particular to a boiled sesame potato and a preparation method thereof. Background technique [0002] Along with the quickening of the pace of life, the ready-to-eat instant food products that are easy to eat are becoming more and more favored by people. However, most of the existing convenience food products have a single formula, which not only cannot satisfy people's requirements for taste, but also has a high nutritional value. The ingredients are single, and some manufacturers often add a large amount of preservatives to the products to prolong the shelf life of the food. Regular consumption will pose a threat to human health. Contents of the invention [0003] The object of the present invention is to provide a cooked sesame potato and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of ripe sesame potat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/29A23L19/12A23L33/00
Inventor 葛亚飞
Owner 葛亚飞
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