Fermentation medium and method for fermentation production of uridine phosphorylase using the same
A fermentation medium and fermentation method technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of limited application, uncoordinated enzyme ratio, low enzyme production, etc., to achieve simple ingredients, The effect of low cost and broad application prospects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] 1. Fermentation medium
[0022] The fermentation medium contains: NaCl with a concentration of 7.5g / L, yeast extract with a concentration of 15g / L, peptone with a concentration of 15g / L, uridine with a concentration of 15mmol / L, glucose with a concentration of 18g / L, and K is 3.5g / L 2 HPO 4 .3H 2 O, inosine at a concentration of 15 mmol / L, and double distilled water.
[0023] 2. Fermentation method
[0024] Step 1, preparation of solid slant medium: Weigh glucose (20g / L), yeast extract (10g / L), NaCl (5g / L) and agar (20g / L) according to the required concentration and use double distilled Boil and dissolve water in an enamel tank, and autoclave at 121°C for 20 minutes; pour the sterilized culture medium into a sterile test tube at a volume ratio of 1 / 3, and place the culture medium on a 30° slope Solidifies to form a solid slant medium.
[0025] Step 2, Streak inoculation of Lactobacillus brevis on a solid slant medium and culture in a constant temperature and humid...
Embodiment 2
[0043] 1. Fermentation medium
[0044] The fermentation medium contains: NaCl with a concentration of 5g / L, yeast extract with a concentration of 10g / L, peptone with a concentration of 10g / L, uridine with a concentration of 10mmol / L, glucose with a concentration of 20g / L, and a concentration of 2.5g / L of K 2 HPO 4 .3H 2 O, inosine at a concentration of 10 mmol / L, and double distilled water.
[0045] 2. Fermentation method
[0046]Step 1, preparation of solid slant medium: Weigh glucose (20g / L), yeast extract (10g / L), NaCl (5g / L) and agar (20g / L) according to the required concentration and use double distilled Boil and dissolve water in an enamel tank, and autoclave at 121°C for 20 minutes; pour the sterilized culture medium into a sterile test tube at a volume ratio of 1 / 3, and place the culture medium on a 30° slope Solidifies to form a solid slant medium.
[0047] Step 2, Streak inoculation of Lactobacillus brevis on a solid slant medium and culture in a constant tempe...
Embodiment 3
[0065] 1. Fermentation medium
[0066] The fermentation medium contains: NaCl with a concentration of 10g / L, yeast extract with a concentration of 20g / L, peptone with a concentration of 15g / L, uridine with a concentration of 25mmol / L, glucose with a concentration of 25g / L, and a concentration of 4.0g / L of K 2 HPO 4 .3H 2 O, inosine at a concentration of 25mmol / L, and double distilled water.
[0067] 2. Fermentation method
[0068] Step 1, preparation of solid slant medium: Weigh glucose (20g / L), yeast extract (10g / L), NaCl (5g / L) and agar (20g / L) according to the required concentration and use double distilled Boil and dissolve water in an enamel tank, and autoclave at 121°C for 15 minutes; pour the sterilized culture medium into a sterile test tube at a volume ratio of 1 / 3, and place the culture medium on a 30° slope Solidifies to form a solid slant medium.
[0069] Step 2, Streak inoculation of Lactobacillus brevis on a solid slant medium and culture in a constant temp...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com