A
fermentation medium comprises: NaCl (3-12 g / L), glucose (10-25 g / L), extract
yeast (5-15 g / L), peptone (2-15 g / L), K2HPO4-H2O (1 / 3) (2-5 g / L),
uridine (7-25 mmol / L),
inosine (15-30 mmol / L) and double
distilled water. A
fermentation method based on the
fermentation medium comprises: streaking, inoculating and culturing
lactobacillus brevis for 12-48 h, preserving at 4 DEG C for a standby application; taking and dissolving a certain amount of extract
yeast in double
distilled water, adjusting pH at 6.0-8.0, disinfecting at 121 DEG C for 15-20 min, and obtaining an activating solution containing 1-10% by
mass of extract
yeast; picking
lactobacillus brevis, inoculating to the activating solution, activating at 30-40 DEG C for 4-12 h, and obtaining activated
lactobacillus brevis thalluses; inoculating the
lactobacillus brevis thalluses to the fermentation medium with an
inoculation volume of 1-10% by volume; fermenting for 4-12 h with a medium temperature of 30-40 DEG C and a shaking-table rotating speed of 90-180 r / min, and obtaining a fermentation liquor; centrifuging the fermentation liquor for 10-30 min with a speed of 3000-5000 r / min, in a
centrifuge tube obtaining a deposition which is the fermented whole-
cell lactobacillus brevis wet
thallus, and taking the fermented whole-
cell lactobacillus brevis wet
thallus as a
uridine phosphorylase source to carry out nucleosides fermentation.