Method for preparing beta-alanine by coupled enzymatic reaction
An alanine and coupling technology, applied in the biological field, can solve the problems of industrialized production and environmental protection, such as the difficulty of industrial production and environmental protection, harsh process conditions, and difficult separation of intermediate products, and achieve outstanding implementation effects, high catalytic rate and conversion rate, The effect of reducing acid and alkali consumption and equipment investment
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Embodiment 1
[0033] 1. Mix 100 ml Escherichia coli str. 1.5 g and 1000 ml of aspartase wet bacteria obtained by centrifugation of K-12 substr. MG1655 fermentation broth Corynebacterium glutamicum 17 g of aspartic acid-α-decarboxylase wet bacteria obtained by centrifugation of ATCC 13032 fermentation broth was added to 1000 ml of transformation liquid containing 150 g / L ammonium fumarate, 0.5 g / L OP, pH 7.0, 37 ℃ enzymatic reaction for 16 h, paper chromatography detection to determine the end of the reaction. After the reaction, the concentration of β-alanine in the conversion solution was 85.4 g / L, and the molar conversion rate to ammonium fumarate was 96%.
[0034] 2. Centrifuge the transformation solution at 4000 r / min for 15 minutes to remove the bacteria, heat the supernatant to 70°C-80°C, add activated carbon for decolorization, concentrate the decolorization solution to 120 ml, cool and crystallize at low temperature, filter with suction, wash, and dry. Obtain 49.6 g of solid β-...
Embodiment 2
[0037] 1. Mix 200 ml Escherichia coli str. 3.5 g and 1000 ml of aspartase wet bacteria obtained by centrifugation of K-12 substr. MG1655 fermentation broth Corynebacterium glutamicum 19 g of aspartic acid-α-decarboxylase wet bacteria obtained by centrifugation of ATCC 13032 fermentation broth was added to 1000 ml of transformation liquid containing 100 g / L ammonium fumarate, 0.05 g / L Tween- 80, pH 7.5, 37 ℃ enzymatic reaction for 12 h, paper chromatography detection to determine the reaction end point. After the reaction, the concentration of β-alanine in the conversion solution was 57.5 g / L, and the molar conversion rate to ammonium fumarate was 97%.
[0038] 2. Centrifuge the transformation solution at 4000 r / min for 15 minutes to remove the bacteria, heat the supernatant to 70°C-80°C, add activated carbon for decolorization, concentrate the decolorization solution to 80 ml, cool and crystallize at low temperature, suction filter, wash, and dry. Obtained 32.3 g of solid...
Embodiment 3
[0041] 1. Mix 100 ml Escherichia coli str. K-12 substr. MG1655 fermentation broth centrifuged 1.4 g of aspartase wet bacteria was added to 1000 ml of transformation liquid containing 200 g / L ammonium fumarate, 5 g / L Tween-80 , pH 7.0, 30℃ enzymatic reaction for 8 h, then add 1000 ml to the transformation solution Corynebacterium glutamicum 16 g of aspartic acid-α-decarboxylase wet bacteria obtained by centrifugation of ATCC 13032 fermentation broth continued to react for 20 h, and the end point of the reaction was determined by paper chromatography. After the reaction, the concentration of β-alanine in the conversion solution was 113.9 g / L, and the molar conversion rate to ammonium fumarate was 96%.
[0042] 2. Centrifuge the transformation solution at 4000 r / min for 15 minutes to remove bacteria, heat the supernatant to 70°C-80°C, add activated carbon for decolorization, concentrate the decolorization solution to 155 ml, cool and crystallize at low temperature, suction fil...
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