A traditional Mongolian medicine for the treatment of diabetes
A technology for diabetes and Mongolian medicine, applied in the field of Mongolian medicine for the treatment of diabetes, can solve the problems of scattered folk prescriptions, adverse reactions, stimulating effects, etc., achieve good treatment and control effects, reduce treatment costs, and calm gastrointestinal reactions.
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[0015] Prescription analysis: In the theory of Mongolian medicine, the symptoms of diabetes are classified into the category of diabetes, and the treatment is aimed at quenching thirst. Therefore, by collecting proven Mongolian medicine prescriptions that have the effect of quenching thirst, and using modern scientific methods to test and screen them, we can get rid of the rough and extract the essence, discard the false and keep the true, and get the Mongolian medicine prescription for treating diabetes. Based on the above knowledge, after years of collection and experimentation, the aforementioned formula was formed. The wolfberry in the prescription, the Mongolian name Chaonuyin-Halmark, Pangbalai, Xirun-Wenjilega, is the fruit of Lycium chinense, a multi-branched shrub plant of the Solanaceae Lycium genus, containing betaine (betaine) (C 5 h 11 o 2 N), zeaxanthin (C 40 h 36 o 2 ), Physalis erythrin (C 72 h 116 o 2 ), multivitamins, various amino acids, calcium, ph...
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