Full-balanced powder forage for adult stichopus japonicus
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A feed and balance technology is applied in the field of complete balanced powder feed for Apostichopus japonicus.
Active Publication Date: 2014-12-17
QINGDAO QIHAO NUTRITION TECH
View PDF5 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Generally speaking, the research and development of sea cucumber feed is relatively weak domestically and even internationally.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] Prepare 1000 grams of fully balanced powder feed for sea cucumbers and ginseng. First, prepare 400 grams of protein components, including 160 grams of white fish meal, 100 grams of rapeseed cake, 80 grams of soybean meal, 20 grams of shrimp bran, 20 grams of meat meal, and 20 grams of whey protein. gram.
[0016] Then prepare 100 grams of starch components, including 50 grams of cornstarch, 30 grams of high-gluten flour, and 20 grams of tapioca flour.
[0017] Then prepare 70 grams of oil, including 28 grams of soybean oil, 28 grams of cod liver oil, and 14 grams of palm oil.
[0018] Prepare 50 grams of bacterial components, including 10 grams of marine rhodobacter, 25 grams of marine yeast, and 15 grams of purple non-sulfur bacteria.
[0019] Prepare 20 grams of multivitamins, the composition and content of which are 0.4 grams of vitamin B 1 ; 0.4 g vitamin B 2 ; 1 g vitamin B 6 ; 0.4 g vitamin B 12 0.4 g folic acid; 1 g calcium pantothenate; 2 g inositol; 1 g ni...
Embodiment 2
[0028] Prepare 1000 grams of fully balanced powder feed for sea cucumbers and ginseng. First, prepare 250 grams of protein components, including 75 grams of white fish meal, 75 grams of rapeseed cake, 50 grams of soybean meal, 12.5 grams of shrimp bran, 25 grams of meat meal, and 12.5 grams of whey protein. gram.
[0029] Then prepare 130 grams of starch components, including 39 grams of cornstarch, 52 grams of high-gluten flour, and 39 grams of tapioca flour.
[0030] Then prepare 100 grams of oil, including 35 grams of soybean oil, 35 grams of cod liver oil, and 30 grams of palm oil.
[0031] Prepare 50 grams of bacterial components, including 20 grams of marine rhodobacter, 20 grams of marine yeast, and 10 grams of purple non-sulfur bacteria.
[0032] Prepare 20 grams of multivitamins, the composition and content of which are 0.4 grams of vitamin B 1 ; 0.4 g vitamin B 2 ; 1 g vitamin B 6 ; 0.4 g vitamin B 12 0.4 g folic acid; 1 g calcium pantothenate; 2 g inositol; 1 g...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a full-balanced powder forage for adult stichopus japonicas. The full-balanced powder forage comprises compounds of protein, starch, grease, composite vitamin, composite mineral, bacteria, algae and Chinese herbal medicine. The ratio of the compounds is designed based on physiological characteristics and nutritional requirements of adult stichopus japonicus; the ratio is scientific and reasonable, and meets growth requirements of stichopus japonicus; the powder forage is developed based on characteristics of greenhouse cultivation of stichopus japonicus; it is confirmed by feeding that absorptivity is high, and digestive efficiency is excellent. The Chinese herbal medicine and the bacteria are added specially, so that the full-balanced powder forage has significant effects on improvement of physical condition of adult stichopus japonicus, and morbidity in cultivation is low. Single-celled algae and macrophytic algae are added into the full-balanced powder forage according to feeding characteristics of stichopus japonicus, so that the full-balanced powder forage is popular with stichopus japonicus, and growth speed of stichopus japonicus fast.
Description
technical field [0001] The invention belongs to the technical field of aquatic products bait, and in particular relates to a full-balanced powder feed for adult sea cucumbers. Background technique [0002] At present, there are mainly two ways to cultivate sea cucumbers in production, one is pond culture, and the other is greenhouse culture. In comparison, pond culture is extensive, with slightly lower technical requirements and more extensive management. The growth of sea cucumbers under these conditions is greatly affected by the temperature and external environment. Greenhouse farming has more advanced technical facilities and higher management requirements because it is grown indoors. However, because it is less affected by the external environment, the survival rate of sea cucumbers is higher and the breeding efficiency is also higher. [0003] In the process of greenhouse cultivation, feeding sea cucumbers with feed and effectively managing the entire feed is one of t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.