Preparation method of ready-to-eat boletus nori sheet

Abstract

Belonging to the technical field of boletus processing, the invention relates to a preparation method of a ready-to-eat boletus nori sheet suitable for people of all ages. The method adopts boletus and nori as raw materials, maximumly retains the nutritive components of boletus and nori, and the process is simple. According to a technical scheme adopted by the invention, the preparation method of the ready-to-eat boletus nori sheet comprises the steps of: (1) subjecting fresh boletus to cleaning, draining, cutting, drying and pulverizing for standby use; (2) washing and mincing fresh nori, then performing cleaning and draining; (3) pouring the well pulverized boletus powder into the minced nori, adding warm water and stirring them uniformly, then pouring the mixture into a die uniformly; (4) pre-drying the nori subjected to cake pouring; and (5) taking out the pre-dried cake, brushing seasonings on the surface, then sending the cake into a vacuum microwave drying box to drying it to a water content of less than 7%, then taking the cake out, and carrying out slicing and packaging, thus obtaining the finished product boletus nori sheet.

Description

Technical field

[0001] The invention provides a preparation method of instant flavored boletus seaweed sheet, which belongs to the technical field of boletus processing. Background technique

[0002] Porphyra, is the collective name for the alternate algae in the sea. Porphyra is a marine red algae. The thallus is composed of a layer of cells embedded in a thin layer of gum, dark brown, red or purple. At the same time, seaweed can also be used as medicine and made into traditional Chinese medicine, which has the functions of resolving phlegm and softening, clearing away heat and distilling water, and invigorating the kidney and heart. At present, most of the seaweed sheets on the market are made from laver. Although they are rich in nutrients, they do not have health-care active ingredients. The additional nutrients are limited, and the use of high-temperature baking makes the nutrients to a certain extent destroyed and lost. Original and delicious. Summary of the invention ...