Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Drunken tilapia snack food and processing method thereof

A processing method and technology of snack food, applied in the fields of food preservation, food preparation, food science, etc., can solve the problems of uneven distribution of water content in drunken fish, influence on the quality of drunken fish, and long taste time, etc. Convenient, hydrating effect

Active Publication Date: 2014-09-03
GUANGDONG YUJIA AQUATIC FOOD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional drunken fish production uses large grass carp. The produced drunken fish has thick meat and a long taste time. It uses many ingredients and has a long production cycle. Air-drying is often used in the production. The drying is uneven, and the water content of drunken fish obtained is uneven. the quality of the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Raw material pretreatment

[0032] Select tilapia with a weight of 0.3-0.5kg, let the blood out, remove the scales, take the fish fillets, pick the fish bones, wash and drain the fish fillets under running water;

[0033] Pickled

[0034] Choose a well-sealed pickling tank (add a 5cm high filter at the bottom), add 5% of the weight of the fish fillet to the marinade, and stir evenly, and place the fish fillets in layers in the pickling tank. Sprinkle a proper amount of marinade between the fish fillets, compact the top layer with a weight, marinate at 10°C for 4 hours, drain the marinated liquid once in the middle (2 hours); after marinating, wash with running water, drain and blow with cold air for 10 minutes ;

[0035] The marinade is mixed and stirred evenly according to the mass ratio of coarse sea salt, cooking wine, soy sauce, sugar, and ginger powder in a ratio of 10:3:2:1:1.

[0036] drunk system

[0037] Put the marinated fish fillets into a vacuum tank,...

Embodiment 2

[0050] Raw material pretreatment

[0051] Select tilapia with a weight of 0.5-0.7kg, let the blood out, remove the scales, take the fish fillets, pick the fish bones, wash and drain the fish fillets under running water;

[0052] Pickled

[0053] Choose a well-sealed pickling tank (with a 5cm high filter at the bottom), add marinade with 8% of the weight of the fish fillets to the fish fillets, and stir evenly, and place the fish fillets in layers in the pickling tank. Sprinkle a proper amount of marinade between the fish fillets, compact the top layer with a weight, marinate at 10°C for 5 hours, drain the marinated liquid once in the middle (2 hours); after marinating, wash with running water, drain and blow with cold air for 10 minutes ;

[0054] The marinade is mixed and stirred evenly according to the mass ratio of coarse sea salt, cooking wine, soy sauce, sugar, and ginger powder in a ratio of 10:3:2:1:1.

[0055] drunk system

[0056] Put the marinated fish fillets...

Embodiment 3

[0069] Raw material pretreatment

[0070] Select tilapia with a weight of 0.7-1.0kg, bloodletting, descaling, taking fish fillets, picking fish bones, washing and draining fish fillets under running water;

[0071] Pickled

[0072] Choose a well-sealed marinating tank (add a 5cm high filter at the bottom), add marinade 10% of the weight of the fish fillets to the fish fillets, and stir evenly, place the fish fillets in the marinating tank in layers, Sprinkle a proper amount of marinade between the fish fillets, compact the top layer with a weight, marinate at 10°C for 6 hours, drain the marinated liquid once in the middle (3 hours); after marinating, wash with running water, drain and blow with cold air for 15 minutes ;

[0073] The marinade is mixed and stirred evenly according to the mass ratio of coarse sea salt, cooking wine, soy sauce, sugar, and ginger powder in a ratio of 10:3:2:1:1.

[0074] drunk system

[0075] Put the marinated fish fillets into a vacuum tank...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a drunken tilapia snack food and a processing method thereof. Tilapia fillets are prepared into semi-dried drunken fillets through the steps of picking, inebriating, vacuum microwave drying and the like. By controlling the drying conditions, the flavoring material and original chewiness of the drunken fish are well maintained while the water content of the drunken fish is improved, and thus the drunken fish is good in flavor and taste. The process is capable of shortening the production period, reducing the production cost, and facilitating production. The drunken tilapia snack food processed by the method disclosed by the invention is natural in flesh color, compact, fresh and tender in meat, proper in salt taste, hardness and moisture, free from intermuscular fishbone, and suitable for people of all ages. The method is further suitable for small and medium freshwater fish, such as colussoma brachypomum, without or with less intermuscular fishbone.

Description

technical field [0001] The invention belongs to the technical field of deep processing of tilapia fillets, and in particular relates to a drunken tilapia snack food and a processing method thereof. Background technique [0002] Tilapia contains high-quality protein, fat, vitamins and other nutrients, and is known as one of the main sources of animal protein in the future. In recent years, tilapia farming in my country has developed rapidly and has become the largest tilapia farming and production country in the world. According to statistics from the China Aquatic Products Circulation and Processing Association, the global tilapia production in 2012 was 3.7859 million tons, of which China's tilapia production was about 1.45 million tons. About 60% of tilapia produced in my country is processed into sashimi for export, and most of the rest are consumed domestically as live fish. At present, domestic use of tilapia to develop various snack foods is less, and the comprehensiv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L3/54A23L17/10
Inventor 申宁白洋陆桂梅杨琴陈良元班大金马旦梅黄丽娜欧勇陆田孙忠义
Owner GUANGDONG YUJIA AQUATIC FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com