Method for extracting rapeseed peptides through wet milling combined with enzymic method

A combined enzymatic and wet ball milling technology, applied in the field of food processing, can solve problems such as low enzymatic hydrolysis efficiency, and achieve the effects of improving the hydrolysis rate, easy hydrolysis, and improving the conversion rate of polypeptides.

Inactive Publication Date: 2013-12-11
ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the enzymatic hydrolysis process, the rapeseed cake is mainly crushed and hydrolyzed directly. In this process, most of the rapeseed protein is insoluble in water, and the enzymatic hydrolysis efficiency is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take degreased, shelled and dried rapeseed meal (500g), crush it through a 40-mesh sieve, put it in an agate jar, add water 5 times the weight of the material (2500ml), add cellulase 5u / g (total 2500u), use The planetary ball mill (XQM-20L, Nanjing Keyan Experimental Instrument Research Institute) wet-milled the black soybean meal powder for 1 hour at a speed of 400rpm to obtain an ultrafine powder suspension; the amount of water added to the ultrafine powder suspension (2500ml) until the dry matter concentration is 100g / l, use 2% sodium hydroxide and 1% hydrochloric acid to adjust the pH to 7.0, and add Flavourzyme protease 40u based on the weight of degreased and dehulled dry rapeseed meal / g (total 20000u), maintain temperature 55℃, pH 7.0, hydrolyze for 2h. The enzymolysis solution was centrifuged at 10,000rpm for 15min, based on the weight of the degreased, shelled and dried rapeseed meal, the residue was continued to add 10 times of water (5000ml in total), and 20...

Embodiment 2

[0028] Take degreased, shelled and dried rapeseed meal (500g), crush it through a 40-mesh sieve, put it in an agate jar, add water 5 times the weight of the material (2500ml), add cellulase 10u / g (total 2500u), use The planetary ball mill (XQM-20L, Nanjing Keyan Experimental Instrument Research Institute) wet-milled the black soybean meal powder for 3 hours at a speed of 400rpm to obtain an ultrafine powder suspension; add water to the ultrafine powder suspension (2500ml) until the dry matter concentration is 100g / l, use 2% sodium hydroxide and 1% hydrochloric acid to adjust the pH to 7.0, and add Flavourzyme protease 40u based on the weight of degreased and dehulled dry rapeseed meal / g (a total of 20000u), maintain the temperature at 55°C, pH 7.0, and hydrolyze for 2h. The enzymolysis solution was centrifuged at 10,000rpm for 15min, based on the weight of degreased, shelled and dried rapeseed meal, the residue was continued to add 10 times (total of 5,000ml) of water, and 20...

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PUM

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Abstract

The invention discloses a method for extracting rapeseed peptides through wet milling combined with an enzymic method. The method comprises the following steps of: taking dry degreased and unshelled rapeseed dregs, grinding and filtering the dry degreased and unshelled rapeseed dregs through a 40-mesh sieve, adding water which is 5 times of the materials in weight, adding 5-10 u / g of cellulase, and performing wet grinding on black soybean meal for 1-3 hours under the condition of a rotating speed in the range from 250 to 400 rpm (revolutions per minute) by using a ball mill to obtain an ultrathin powder turbid liquid; (2) supplementing water to the ultrathin powder turbid liquid until the concentration of the dry materials is in the range from 50 to 100 g / l, adjusting the pH to 7.0, adding 40u / g of protease, maintaining the temperature at 55 DEG C and the pH at 7.0, and hydrolyzing for 1-2 hours; (3) centrifuging the enzymatic hydrolysate for 15 minutes under the condition of 10000 rpm, continuously adding water which is 5-10 times of residues in weight to the residues, adding 20u / g of protease, hydrolyzing for 1-2 hours at the temperature of 55 DEG C and the pH of 7.0, centrifuging, and blending the two supernates to obtain a rough peptide solution. According to the invention, cellulose dissolving causes large-molecular materials such as protein to be hydrolyzed more easily, and also the hydrolysis rate of the protein can be increased; in addition, the conversion rate of the peptides is greatly increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a method for extracting rapeseed polypeptide by wet ball milling combined with an enzymatic method. Background technique [0002] Rapeseed is one of the important oil crops, and the output of rapeseed in my country ranks first in the world. Under normal circumstances, rapeseed can be processed to obtain about 3506 rapeseed oil and about 65% rapeseed meal. Rapeseed meal is rich in crude protein, crude fat, lecithin, multivitamins, amino acids, etc. The digestible protein content of its protein can reach 27.8%. In addition, rapeseed meal also contains high levels of choline, biotin, folic acid, niacin, thiamine, riboflavin and other B vitamins and various trace amounts of Ca, P, Fe, Se, Cu, Zn, Mn, etc. element. The crude protein content of rapeseed meal is generally 35%-45%. It is a high-quality full-price vegetable protein, and its development and utilization have import...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06
Inventor 庄义庆吴琴燕杨敬辉
Owner ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
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