Method for extracting rapeseed peptides through wet milling combined with enzymic method
A combined enzymatic and wet ball milling technology, applied in the field of food processing, can solve problems such as low enzymatic hydrolysis efficiency, and achieve the effects of improving the hydrolysis rate, easy hydrolysis, and improving the conversion rate of polypeptides.
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Embodiment 1
[0021] Take degreased, shelled and dried rapeseed meal (500g), crush it through a 40-mesh sieve, put it in an agate jar, add water 5 times the weight of the material (2500ml), add cellulase 5u / g (total 2500u), use The planetary ball mill (XQM-20L, Nanjing Keyan Experimental Instrument Research Institute) wet-milled the black soybean meal powder for 1 hour at a speed of 400rpm to obtain an ultrafine powder suspension; the amount of water added to the ultrafine powder suspension (2500ml) until the dry matter concentration is 100g / l, use 2% sodium hydroxide and 1% hydrochloric acid to adjust the pH to 7.0, and add Flavourzyme protease 40u based on the weight of degreased and dehulled dry rapeseed meal / g (total 20000u), maintain temperature 55℃, pH 7.0, hydrolyze for 2h. The enzymolysis solution was centrifuged at 10,000rpm for 15min, based on the weight of the degreased, shelled and dried rapeseed meal, the residue was continued to add 10 times of water (5000ml in total), and 20...
Embodiment 2
[0028] Take degreased, shelled and dried rapeseed meal (500g), crush it through a 40-mesh sieve, put it in an agate jar, add water 5 times the weight of the material (2500ml), add cellulase 10u / g (total 2500u), use The planetary ball mill (XQM-20L, Nanjing Keyan Experimental Instrument Research Institute) wet-milled the black soybean meal powder for 3 hours at a speed of 400rpm to obtain an ultrafine powder suspension; add water to the ultrafine powder suspension (2500ml) until the dry matter concentration is 100g / l, use 2% sodium hydroxide and 1% hydrochloric acid to adjust the pH to 7.0, and add Flavourzyme protease 40u based on the weight of degreased and dehulled dry rapeseed meal / g (a total of 20000u), maintain the temperature at 55°C, pH 7.0, and hydrolyze for 2h. The enzymolysis solution was centrifuged at 10,000rpm for 15min, based on the weight of degreased, shelled and dried rapeseed meal, the residue was continued to add 10 times (total of 5,000ml) of water, and 20...
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