Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blood-sugar-reducing nutritious glue pudding and making method thereof

A production method and technology of nutritious soup, applied in the field of hypoglycemic nutritious glutinous rice balls and its production, can solve the problems of difficulty in realizing hypoglycemic health care effects, aggravation of diseases, etc., and achieve the effects of enhancing immunity, lowering blood sugar, and promoting secretion of pancreatic islets

Inactive Publication Date: 2014-01-08
SUZHOU CHENCAI TEXTILE RES & DEV
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It only focuses on the adjustment of the filling structure of glutinous rice balls to achieve sugar-free, but ignores the starch contained in the glutinous rice balls after cooking, which is converted into digestible starch, which is quickly digested by the human body and converted into glucose in the process. It is difficult to achieve the effect, and even eating more will aggravate the original disease and cause complications

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment ～ 1

[0028] 1. Raw material preparation:

[0029]①Choose fresh and mildew-free chickpeas, and press the chickpea sprouts that germinate and grow to 3 to 5 cm by conventional bean sprouting methods to obtain chickpea sprout juice and chickpea sprout dregs, and send chickpea sprout dregs to Grind in a grinder and pass through a 100-mesh sieve, and dry to obtain chickpea sprouts powder;

[0030] ②Preparation of emblica powder: select fresh and mildew-free emblica fruit, wash, crush to 45 mesh coarse powder, add water 5 times the weight of the coarse powder, beat, squeeze to obtain squeezed juice and squeezed residue, and heat the squeezed residue at 55°C Extract with water for 2 hours, filter, combine the filtrate with the squeezed juice, pass through a D101 macroporous adsorption resin column, elute with water first, then with 50% ethanol aqueous solution, collect the eluate, concentrate under reduced pressure, and spray dry to obtain the remaining Ganzi powder;

[0031] 2. Raw mat...

Embodiment 2

[0038] 1. Raw material preparation:

[0039] ①Choose fresh chickpea without mildew, and press the chickpea sprouts that germinate and grow to 3-5 cm by conventional bean sprouting methods to obtain chickpea sprout juice and chickpea sprout residue, and send the chickpea sprout residue to Grind in a grinder and pass through a 100-mesh sieve, and dry to obtain chickpea sprouts powder;

[0040] ②Preparation of emblica powder: select fresh and mildew-free emblica fruit, wash, grind to 60-mesh coarse powder, add water 5 times the weight of the coarse powder, beat, squeeze to obtain squeezed juice and squeezed residue, and heat the squeezed residue at 50°C Extracted in water for 3 hours, filtered, the filtrate was combined with the squeezed juice, passed through a D101 macroporous adsorption resin column, firstly eluted with water, then with 45% ethanol aqueous solution, collected the eluate, concentrated under reduced pressure, spray-dried, and obtained the remaining Ganzi powder;...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a blood-sugar-reducing nutritious glue pudding and a making method thereof. The glue pudding comprises a wrapper and stuffing. The wrapper comprises, by mass percent, 60-85% of glutinous rice flour, 0.3-0.9% of radix pseudostellariae powder, 1.2-3% of emblic fruit powder, 2.5-8% of chickpea spout powder, 5-15% of buckbean and 3-10% of costus root. The glue pudding is made by wrapping the stuffing with the wrapper. The glue pudding has the advantages that fragrance, sweetness, deliciousness, smoothness and glutinousness of traditional glue pudding are kept, nutrition balancing and dietary therapy health care are achieved, and functions of blood sugar regulating and lowering and diabetes treatment aiding are added. Frequent eating of the glue pudding can nourish liver and kidney, tonify qi and produce blood, boost immunity, increase sugar tolerance (OCTT) and glycosylated hemoglobin (HbALC) level, regulate human body internal secretion, correct glucose metabolic disorder, restore islet function, allow blood sugar to be normal, and prevent complication. The blood-sugar-reducing nutritious glue pudding is ideal health-care nutritious food for diabetes patients and people with high blood sugar, and nutrition and health-care effects can be achieved for normal people eating the glue pudding.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a hypoglycemic nutritious glutinous rice ball and a preparation method thereof. Background technique [0002] Tangyuan, also known as "Yuanxiao", is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. According to legend, Tangyuan originated in the Song Dynasty, because it is a round dessert made of glutinous rice flour, "round" It means "reunion" and "consummation". Over time, most southerners have the custom of sitting together with their families and eating glutinous rice balls on the Spring Festival morning. [0003] With the improvement of people's living standards, glutinous rice balls are not only a food that is tasted during festivals, but also gradually become a staple food in daily life. However, most of the glutinous rice balls sold on the market are made of glutinous rice flour as a wrapping filling, which has a mon...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/10A23L11/07A23L33/10A23P20/25A23V2002/00A23V2200/328A23V2250/21A23V2300/50
Inventor 陆建益
Owner SUZHOU CHENCAI TEXTILE RES & DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com