Fermented Chinese herbal medicine for treating livestock gastrointestinal tract parasitic disease and preparation method of fermented Chinese herbal medicine
A technology for fermenting Chinese herbal medicines and parasitic diseases, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, anti-infective drugs, etc., and can solve problems such as insufficient efficacy of drugs, difficulty in dissolving active ingredients, and large drug particle size, etc. To maintain the intestinal environment, prevent secondary infection of other intestinal diseases, reduce the effects of toxic and side effects
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Embodiment 1
[0030] A fermented Chinese herbal medicine for treating gastrointestinal parasitic diseases of livestock and poultry. The weights of the raw materials are: 50 grams of Southern Crane Lice, 50 grams of Shijunzi, 50 grams of betel nut, 50 grams of Chinese catkins, 50 grams of Leiwan, and Mianmaguan 200 grams of ginger, 100 grams of dried ginger, 100 grams of Danfu tablets, 100 grams of black plum, 50 grams of Myrobalan, 50 grams of rhubarb, 50 grams of Baibu, 50 grams of woody fragrance, and 50 grams of Torreya.
[0031] The preparation method includes the following steps: (1) Preparation of yeast parent species for fermentation: take the following medium components, 2 grams of glucose, 1.5 grams of peptone, 0.5 grams of sodium chloride, 0.3 grams of beef extract, add 95.7 grams of water, and heat at 121 ° C Sterilize at high temperature for 15 minutes, inoculate 3 grams of yeast strains, and culture at a constant temperature of 37°C for 36 hours to prepare a yeast suspension; (2...
Embodiment 2
[0033] A fermented Chinese herbal medicine for treating gastrointestinal parasitic diseases of livestock and poultry. The weight ratio and parts of each raw material are: 100 grams of southern crane louse, 100 grams of Shijunzi, 100 grams of betel nut, 100 grams of Chinese catkins, 100 grams of Leiwan, cotton 150 grams of Ma Guanzhong, 50 grams of dried ginger, 50 grams of Danfu tablets, 50 grams of black plum, 10 grams of Myrobalan, 10 grams of rhubarb, 10 grams of Baibu, 10 grams of woody fragrance, and 10 grams of torreya.
[0034] The preparation method includes the following steps: (1) Preparation of Bacillus natto mother species for fermentation: take the following medium components of weight, 2 grams of glucose, 1.5 grams of peptone, 0.5 grams of sodium chloride, 0.3 grams of beef extract, and add 95.7 grams of water , sterilized at 121°C for 15 minutes, inoculated with 2 grams of Bacillus natto strain, and cultured at 37°C for 48 hours to prepare a suspension of Bacillu...
Embodiment 3
[0036] A fermented Chinese herbal medicine for treating gastrointestinal parasitic diseases of livestock and poultry. The weight ratio and parts of each raw material are: 150 grams of southern crane louse, 150 grams of Shijunzi, 150 grams of betel nut, 150 grams of Chinese catkins, 150 grams of Leiwan, cotton 100 grams of Ma Guanzhong, 10 grams of dried ginger, 10 grams of Danfu tablets, 10 grams of black plum, 100 grams of Myrobalan, 100 grams of rhubarb, 100 grams of Baibu, 100 grams of woody fragrance, and 100 grams of Torreya.
[0037] The preparation method includes the following steps: (1) Preparation of lactic acid bacteria mother species for fermentation: take the following medium components of the weight, 2 grams of glucose, 1.5 grams of peptone, 0.5 grams of sodium chloride, 0.3 grams of beef extract, add 95.7 grams of water, and add 95.7 grams of water at 121 Sterilize at high temperature for 15 minutes, inoculate 1 gram of lactic acid bacteria strain, and incubate a...
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