Method for processing chicory coffee

A processing method and technology of chicory, applied in the direction of coffee extraction, etc., can solve the problem of large loss of nutrients in chicory, and achieve the effect of unique flavor, improved retention rate, and increased content

Inactive Publication Date: 2014-01-15
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above problems, the present invention solves the problem of large loss of chicory nutrients in the prior art, and provides a processing method of chicory coffee with high retention rate of chi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Example one:

[0015] A processing method of chicory coffee is carried out as follows:

[0016] 1. Preparation of raw materials: use thick-rooted chicory as raw material, select mature chicory, wash the chicory root, slice and squeeze the juice, prepare chicory juice, and reserve it to reduce the loss of nutrients;

[0017] 2. Freezing: freeze the chicory juice at -15°C for 5 hours. Freeze drying reduces the damage to the product and effectively retains the original color, flavor and other nutrients of the chicory;

[0018] 3. Drying: The frozen chicory juice is loaded at 5kg / m 2 , Drying under the conditions of working pressure 40Pa, analytical pressure 30 Pa, and temperature 40℃ makes the product looser and more soluble;

[0019] 4. Crushing: Crush the dried chicory juice to a particle size of 180um to obtain chicory powder;

[0020] 5. Mixing: According to the formula of 45kg of chicory powder, 30kg of instant coffee powder, 22.95kg of non-dairy creamer, 2kg of xylitol that has...

Example Embodiment

[0022] Embodiment two:

[0023] A processing method of chicory coffee is carried out as follows:

[0024] 1. Preparation of raw materials: use thick-rooted chicory as raw materials, select mature chicory, wash the chicory roots, cut into pieces, mix 8kg chicory pieces with 2kg asparagus pieces, add 40kg water to squeeze the juice to make chicory juice, and set aside. Reduce the loss of nutrients;

[0025] 2. Freezing: freeze the chicory juice at -10°C for 8 hours. Freeze drying reduces the damage to the product and effectively retains the original color, flavor and other nutrients of the chicory;

[0026] 3. Drying: load the frozen chicory juice at 8kg / m 2 , Drying under the conditions of working pressure of 50 Pa, analytical pressure of 25 Pa, and temperature of 45°C makes the product looser and more soluble;

[0027] 4. Crushing: crush the dried chicory juice to a particle size of 190um to obtain chicory powder;

[0028] 5. Mixing: According to the formula of 50kg of chicory powder, 2...

Example Embodiment

[0030] Embodiment three:

[0031] A processing method of chicory coffee is carried out as follows:

[0032] 1. Preparation of raw materials: use thick-rooted chicory as raw materials, select mature chicory, wash the chicory roots, cut into cubes, take 7kg chicory pieces and 3kg lotus seeds after the inner buds are mixed, add 30kg water to squeeze the juice to prepare chicory Juice, spare, reduce the loss of nutrients;

[0033] 2. Freezing: freeze the chicory juice at -5°C for 10 hours, and freeze-drying reduces the damage to the product, effectively retaining the original color, flavor and other nutrients of the chicory;

[0034] 3. Drying: load the frozen chicory juice at 10kg / m 2 , Drying under the conditions of working pressure 60Pa, analytical pressure 20 Pa, and temperature 50℃ makes the product looser and more soluble;

[0035] 4. Crushing: Crush the dried chicory juice to a particle size of 200um to obtain chicory powder;

[0036] 5. Blending: According to the formula of 55kg of ...

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Abstract

The invention discloses a method for processing chicory coffee. The chicory coffee is made by mixing the following components in parts by weight: 40-55 parts of chicory powder, 20-30 parts of instant coffee powder, 15-25 parts of non-dairy creamer, 2-3 parts of xylitol, and 0.05-0.1 part of caramel color. The chicory coffee is made by the following steps: preparing raw materials, freezing, drying, blending and packaging. The chicory coffee provided by the invention is reasonable in formulation, fine and smooth in taste, unique in flavor and rich in nutrition, and is dried by freeze-drying, the retention rate of chicory nutrients is improved, coffee is replaced with chicory extracts, which are easy to absorb by a human body, the loss of calcium in vivo caused by coffee drinking is avoided, the xylitol is adopted as a coffee sweetener to avoid the increase in blood sugar content of those who take the chicory coffee, and the chicory coffee is suitable for diabetics.

Description

technical field [0001] The invention relates to a coffee processing method, in particular to a chicory coffee processing method. Background technique [0002] Chicory: a perennial herb of Compositae, a perennial herb, cool in nature, bitter and salty, "Chinese Ethnic Medicine" records: clearing away heat and detoxification, diuresis and swelling, invigorating the stomach. Used for lack of food due to liver fire, edema due to nephritis, damp-heat distending pain in the epigastric cavity, and loss of appetite. According to the records on page P56 of the book "Technology of Seed Production of Rare and Special Vegetables" edited by Shen Huolin and others, the leaves of chicory with thick roots can be used as lettuce during the growth period. After the roots are dried and ground, they can be used as an addition and substitute for coffee. Can be used to extract natural flavors. For example, the application number is 200810010562.9, which discloses the production method of chicor...

Claims

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Application Information

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IPC IPC(8): A23F5/40
Inventor 陶峰孙计忠
Owner 陶峰
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