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Natural fruit perfumed soap and preparation method thereof

A fruit and soap technology, applied in chemical instruments and methods, soap detergents and other compounding agents, preparations for skin care, etc., can solve the problems of the epidermis being easily stimulated by external keratin, the reaction temperature is high, and the burden on the body organs. , to achieve the effect of obvious cleaning effect, simple preparation process and good market prospect.

Active Publication Date: 2014-01-29
石云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above two kinds of scented soaps mainly have the following disadvantages: the first, the lack of glycerin in the common scented soaps of industrialized production significantly weakens the effect of moisturizing the skin and preventing dryness, and the surfactants in industrial scented soaps have too strong cleaning ability and strong irritation. Long-term use will seriously reduce the skin's defense ability, resulting in immature epidermal cells and loose structure, making the epidermis thin and vulnerable to external stimuli and keratin alienation, causing fragile and sensitive, enlarged pores, dull skin, acne, aging and other problems
Second, essential oil soaps are mainly products added with plant essential oils. Since essential oils will participate in human blood circulation, the time for essential oils to be completely metabolized in the human body depends on the individual's physical condition, rather than the usual hours. If it is used continuously, it will easily cause the accumulation of essential oils that have not been completely metabolized in the body, which will bring a burden to the body organs
The existing conventional soap preparation method may not fully extract the active ingredients in the fruit raw materials, resulting in the loss of most of the nutrients, or the reaction temperature is too high during the preparation process, which affects the biological activity of heat-sensitive substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Take by weighing each raw material by the formula of scented soap 1# shown in table 1, prepare scented soap as follows:

[0045] 1) take sodium hydroxide, be mixed with the sodium hydroxide solution that concentration is 30wt% with distilled water;

[0046] 2) Heat and melt the raw materials of serial numbers 1 to 7, mix them evenly with sodium hydroxide solution, and react for 0.7 hours under stirring until the reaction system is a homogeneous system, and mixture A is obtained;

[0047] 3) Add the raw materials of No. 8 to 9 into the mixture A, stir and mix well to obtain the mixture B, place it at 50°C to 60°C for 48 hours, solidify, take it out, and dry it at room temperature for several weeks until the pH value is between 7.0 and 7.5 (pH test paper test), get raw soap;

[0048] 4) Remove the skin of serial numbers 12-15, mix with the raw materials of 16, squeeze the juice, remove the residue, and obtain the fruit raw materials;

[0049] 5) In the method of water b...

Embodiment 2

[0052] Take by weighing each raw material by the formula of scented soap 2# shown in table 1, prepare scented soap as follows:

[0053] 1) take by weighing sodium hydroxide, be mixed with sodium hydroxide solution with distilled water;

[0054] 2) Heat and melt the raw materials of serial numbers 1 to 7, mix them evenly with sodium hydroxide solution, and react for 1.0 hour under stirring until the reaction system is a homogeneous system, and mixture A is obtained;

[0055] 3) Add the raw materials of No. 8-9 into mixture A, stir and mix well to obtain mixture B, place it at 50°C-60°C for 24 hours, solidify, take it out, and dry it at room temperature for several weeks. When the pH value is between 7.0 and 7.5 (tested by pH test paper), raw soap is obtained;

[0056] 4) Remove the skin of serial numbers 12-15, mix with the raw materials of 16, squeeze the juice, remove the residue, and obtain the fruit raw materials;

[0057] 5) Using the water bath method, heat-insulate and...

Embodiment 3

[0060] Take each raw material by the formula of scented soap 3# shown in table 1, prepare scented soap as follows:

[0061] 1) take by weighing sodium hydroxide, be mixed with sodium hydroxide solution with distilled water;

[0062] 2) Heat and melt the raw materials of serial numbers 1 to 7, mix them evenly with sodium hydroxide solution, and react for 1.0 hour under stirring until the reaction system is a homogeneous system, and mixture A is obtained;

[0063] 3) Add the raw materials of No. 8 to 9 into the mixture A, stir and mix well to obtain the mixture B, place it at 50°C to 60°C for 48 hours, solidify, take it out, and dry it at room temperature for several weeks until the pH value is between 7.0 and 7.5 (pH test paper test), get raw soap;

[0064] 4) Remove the skin of serial numbers 12-15, mix with the raw materials of 16, squeeze the juice, remove the residue, and obtain the fruit raw materials;

[0065] 5) In the method of water bath, the raw soap and the remaini...

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PUM

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Abstract

The invention discloses natural fruit perfumed soap and a preparation method thereof. The natural fruit perfumed soap is prepared from plant oil, multiple food raw materials and sodium hydroxide. The natural fruit perfumed soap has obvious cleaning effects, good moisture retention effects, does not cause skin tenseness after cleaning, can be used for a long time, does not cause skin dryness and does not produce side effects. The natural fruit perfumed soap has ideal hardness, a long shelf life and a pH value close to 7, solves the problem that the common perfumed soap has weak alkalinity, and produces small irritation on the skin. The natural fruit perfumed soap is loved by all ages of consumers and has a good market prospect. The preparation method has simple processes and low energy consumption, does not discharge industrial exhaust gas and waste water in any stages and is environmentally friendly.

Description

technical field [0001] The invention belongs to the technical field of fine chemical daily necessities, in particular to a natural fruit soap and a preparation method thereof. Background technique [0002] At present, there are two main types of soaps on the market, one is common soap produced industrially. In the early stage of production, the basic raw materials are separated from glycerin by saponification reaction to make soap base, and then surfactants, artificial flavors and artificial colors are added in the subsequent processing. Such chemical products are made into soap through some physical methods; the other is essential oil soap, which generates glycerin-rich soap blocks through saponification reaction in the early stage of production, and other products such as essential oils and spices are added in the later stage of production, and then made by physical methods Rich signature soap. The above two kinds of scented soaps mainly have the following disadvantages: ...

Claims

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Application Information

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IPC IPC(8): C11D9/02C11D9/60C11D9/38C11D9/26C11D9/50A61Q19/00A61Q19/10
Inventor 石云
Owner 石云
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