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Preparation method of ivy-mosses chicken dumpling

A production method and chicken technology are applied in the field of food processing to achieve the effect of rich nutrition

Inactive Publication Date: 2014-02-05
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are few chicken dumplings made of tribute vegetables and flour in the market. It is rich in nutrition and delicious, and is suitable for all kinds of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of preparation method of tribute dish chicken dumpling, comprises the following steps:

[0017] (1) Weigh the following raw materials by weight (catties): 150 flour, 55 tribute vegetables, 10 longan, 100 chicken, 25 lotus root powder, 20 green beans, 15 sweet peppers, 10 okra, 6 wild jujube kernels, 2 pearl grasses, and Yejiao Rattan 1, yellow hair ear grass 2, ancient nan leaf 1, chrysanthemum 2, Adenophora 1, Imperata root 2, Bupleurum 12, calamus 1, salt 8, rice wine 15, soy sauce 10, sugar 14, palm oil amount ;

[0018] (2) Remove impurities and wash sweet peppers and okra, combine them with longan pulp and beat, add 0.2% pectinase to enzymolyze at 35°C for 3.5 hours, press and filter to obtain an enzymatic solution;

[0019] (3) Add water to decoct pearl grass, night cross vine, yellow hair ear grass, ancient nan leaf, deer's head grass, northern sand ginseng, impermanae rhizome, Bupleurum chinensis, calamus, etc., filter to remove slag, and obtain the de...

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PUM

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Abstract

The invention discloses a preparation method of ivy-mosses chicken dumpling. The ivy-mosses chicken dumpling is prepared from the following raw materials in parts by weight: 100-150 parts of flour, 40-55 parts of ivy mosses, 10-20 parts of longan, 80-100 parts of chicken, 20-40 parts of lotus root starch, 20-30 parts of green soya bean, 10-15 parts of sweet pepper, 10-15 parts of abelmoschus esculentus, 5-10 parts of spina date seed, 1-2 parts of phyllanthus urinaria, 1-2 parts of caulis polygoni multiflori, 2-3 parts of goldhair hedyotis gerb, 1-2 parts of phoebe leaves, 1-2 parts of pyrola, 1-2 parts of glehnia root, 2-3 parts of imperata rhizome, 1-2 parts of radix bupleuri, 1-2 parts of calamus, 5-15 parts of table salt, 10-15 parts of yellow rice wine, 5-10 parts of soy, 10-14 parts of white sugar and proper amount of palm oil. The prepared product is fresh and fragrant in taste, and is abundant in nutrition because of contained fruit and vegetable components such as dried ivy mosses, abelmoschus esculentus, longan and the like; because the formula is added with caulis polygoni multiflori, the product is capable of nourishing brain, tranquilizing and nourishing blood; because of added pyrola, the product is capable of tonifying deficiency, nourishing kidney, invigorating blood circulation and strengthening bones; and the product is edible for populations with the symptoms of poor health, fatigue, insomnia and the like, and is beneficial to health when eaten by other populations.

Description

technical field [0001] The invention relates to a method for preparing tribute vegetable chicken dumplings, which belongs to the technical field of food processing. Background technique [0002] Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that "there is nothing better than dumplings". Every Spring Festival, dumplings become an indispensable delicacy in season. [0003] Gongcai, also known as dried moss, contains nutrient-rich protein, pectin, a variety of amino acids, vitamins, calcium, iron, zinc, carotene, potassium, sodium, phosphorus and other trace elements and carbohydrates necessary for the human body, especially Vitamin E content is high, so it has the reputation of "natural health care products, phytonutrients", and it is a good product for beauty and anti-cancer today. [0004] At present, seldom have chicken dumplings with tribute vegetables, flour and other raw materials in the m...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/315A23L1/212A23L1/29A23L7/10A23L33/105
CPCA23L7/10A23L11/00A23L13/50A23L19/00A23L19/20A23L33/00A23P20/25A23V2002/00
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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