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Bullacta exarata health-care fine dried noodles and preparation method thereof

A technology of mud snails and dried noodles, which is applied in the field of mud snail health-care dried noodles and its preparation, can solve problems such as non-compliance, restrictions on the wide consumption of mud snails, and restrictions on the development of the mud snail industry, so as to achieve increased cooking resistance, good digestion and absorption functions, The effect of preventing and treating cardiovascular diseases

Inactive Publication Date: 2014-02-05
邹城市韬歌食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult to control its microorganisms with the existing technology. Although adding antibacterial substances, increasing salt and sugar content, etc. have certain effects, they do not meet the current concept of healthy diet with low sugar, low salt, no additives, and good storage.
Seriously limit the wide consumption of mud snails and restrict the development of mud snail industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Raw material pretreatment:

[0024]①Collect fresh mud snails, spit out sand, wash them, remove their shells, take the snail meat and wash it twice with 0.8% sodium chloride solution, drain it, send it to a masher and mince it into minced meat, add the meat minced weight 3 times of water, mixed with colloid mill to form a protein slurry with a 100-mesh sieve, adding 0.25% salt, 7% glucose, 1.2% pectin hydrolyzate and protein The β-cyclodextrin of 0.6% by weight is homogenized by a high-speed homogenizer, concentrated in a rotary evaporator, and spray-dried to obtain snail protein powder;

[0025] ②Preparation of Artemisia Artemisiae Seed Powder: Collect Artemisia Artemisiae Seeds, remove impurities, add water 12 times the weight of Artemisia Artemisiae Seeds, boil for 3 hours at 100°C, pass through a 100-mesh sieve, collect the filtrate, concentrate under reduced pressure, and spray dry to obtain Artemisia seed powder;

[0026] 2. Raw material formula:

[0027] 86 ...

Embodiment 2

[0032] 1. Raw material pretreatment:

[0033] ①Collect fresh mud snails, spit out sand, wash, remove shells, take the snail meat and wash it twice with 0.6% sodium chloride solution, drain, send it to a masher and grind it into minced meat, add meat minced weight 5 times of water, mixed with colloid mill to form a protein slurry with a 100-mesh sieve, adding 0.35% salt by weight of protein slurry, glucose with 9% weight of protein slurry, pectin hydrolyzate and protein slurry with 2% weight of protein slurry The β-cyclodextrin of 0.7% by weight is homogenized by a high-speed homogenizer, then sent to a rotary evaporator for concentration, and spray-dried to obtain the snail protein powder;

[0034] ②Preparation of Artemisia Artemisiae Seed Powder: Collect Artemisia Artemisiae Seeds, remove impurities, add water 9 times the weight of Artemisia Artemisiae Seeds, boil at 90°C for 5 hours, pass through a 100-mesh sieve, collect the filtrate, concentrate under reduced pressure, and...

Embodiment 3

[0041] 1. Raw material pretreatment:

[0042] ①Collect fresh and alive mud snails, spit out sand, wash, remove shells, take the snail meat and wash it twice with 0.5% sodium chloride solution, drain, send it to a masher and grind it into minced meat, add meat minced weight 4 times of water and mix evenly, grind into a protein slurry with a 100-mesh sieve with a colloid mill, add 0.3% salt by weight of protein slurry, glucose with 12% by weight of protein slurry, pectin hydrolyzate and protein slurry with 0.9% by weight of protein slurry The β-cyclodextrin of 0.9% by weight is homogenized by a high-speed homogenizer, then sent to a rotary evaporator for concentration, and spray-dried to obtain the snail protein powder;

[0043] ②Preparation of Artemisia Artemisiae Seed Powder: Collect Artemisia Artemisiae Seeds, remove impurities, add water 15 times the weight of Artemisia Artemisiae Seeds, boil at 95°C for 6 hours, pass through a 100-mesh sieve, collect the filtrate, concentra...

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PUM

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Abstract

The invention provides bullacta exarata health-care fine dried noodles and a preparation method of the bullacta exarata health-care fine dried noodles. The fine dried noodles comprise the following raw materials in percentage by weight: 65-85 percent of flour, 5-15 percent of bullacta exarata protein powder, 3-10 percent of artemisia songarica schrenk seed powder, 2.5-5 percent of celery seeds and 2.5-5 percent of rorippa indica seeds, wherein the raw materials are uniformly mixed to be prepared into a dough, and the dough is aged, pressed and cut into noodles; the noodles have fine and smooth mouthfeel, and are aromatic, mellow and delicious. The original flavor and the bioactive constituents of the bullacta exarata are remained at a full rate and are not lost; the problems that the bullacta exarata has fishy smell and the eating environment and the eating mode are limited are solved; a new approach for deep processing of the bullacta exarata is developed. The boiling fastness of the noodles is increased, the toughness is improved, the strength is high, the noodles do not break, the soup does not become milky, the intrinsic factors for high probability of deterioration are reduced, and the guarantee period is greatly prolonged. The noodles have complete and rich nutrients and a prominent health-care function and enable a better digestive absorption function. The immunity can be enhanced and various focuses of the human bodies can be eliminated after a person frequently eats the noodles, so that the effects of building the body and prolonging the life are achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mud snail health-care dried noodle and a preparation method thereof. Background technique [0002] Vermicelli is one of the main foods that human beings depend on for survival, and the market sales volume is very large. But traditional vermicelli is generally by adding salt, alkali, water extrusion molding in flour, and obtains finished product after air-drying, and its nutritional labeling is insufficient, and mouthfeel is relatively poor. In recent years, in order to improve the taste and nutrition of dried noodles, there have been many kinds of dried noodles made of rice, beans, wheat, melons, fruits, vegetables and other dry powders added to flour, and the variety and nutritional content of dried noodles have been improved. However, this kind of dry powder has poor adhesion to flour and has no gluten, which can easily lead to a high rate of broken strips in the production pr...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L1/305A23L33/105A23L33/17
CPCA23L7/109A23L17/40A23L17/50A23L33/105A23L33/17A23V2002/00A23V2200/30A23V2300/38
Inventor 陆思烨
Owner 邹城市韬歌食品股份有限公司
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