Purple sweet potato beverage and preparation method thereof

A purple potato and beverage technology, applied in the field of food processing, can solve the problems of purple potato such as short ripening period, intolerance to storage, and poor stability, and achieve the effects of easy storage, enhanced aroma, and smooth taste

Inactive Publication Date: 2014-02-05
覃楚越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the purple sweet potato has a short maturity period and is not resistant to storage, which is the main reason why the purple sweet potato project has not been vigorously developed.
[0003] So far, there are relatively few reports on the use of purple sweet potatoes as raw materials to produce beverages in my country,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of purple sweet potato drink, its component is by weight: 200 parts of purple sweet potato, 50 parts of malic acid, 35 parts of water, 15 parts of sugarcane molasses, 0.5 part of potassium sorbate, 5 parts of sodium citrate, acid-resistant carboxylate 0.75 parts of sodium methylcellulose, 1.13 parts of sodium alginate, 18 parts of mint, 1.4 parts of vitamins, 0.1 parts of zinc, and 0.2 parts of chondroitin.

[0023] Above-mentioned purple sweet potato beverage is realized through the following steps:

[0024] (1) Pre-treatment process of purple sweet potatoes: crush 200 parts of cleaned purple sweet potatoes (the particle size of crushed purple sweet potatoes is less than 6cm), inactivate enzymes by steam at 100°C for 5 minutes, and then put them in a juicer to squeeze the juice. Separation of the juice to obtain purple potato juice and purple potato residue, and then steam the purple potato residue at 100°C for 40 minutes to fully gelatinize the starch to obtain...

Embodiment 2

[0033] A kind of purple sweet potato drink, its component is by weight: 150 parts of purple sweet potato, 25 parts of malic acid, 15 parts of water, 10 parts of mannitol, 0.3 part of potassium sorbate, 3 parts of sodium citrate, acid-resistant carboxylate 0.5 part of sodium methylcellulose, 0.75 part of sodium alginate, 8 parts of mint, 0.5 part of vitamin C, 0.01 part of zinc, and 0.05 part of chondroitin.

[0034] Above-mentioned purple sweet potato beverage is realized through the following steps:

[0035] (1) Pre-treatment process of purple sweet potatoes: crush 150 parts of cleaned purple sweet potatoes (the particle size of crushed purple sweet potatoes is less than 5cm), inactivate enzymes by steam at 100°C for 5 minutes, and then put them in a juicer to squeeze the juice. Separation of the juice to obtain purple potato juice and purple potato residue, and then steam the purple potato residue at 100°C for 40 minutes to fully gelatinize the starch to obtain purple potato...

Embodiment 3

[0044] A kind of purple sweet potato drink, its component is by weight: 185 parts of purple sweet potato, 40 parts of malic acid, 25 parts of water, 12 parts of maltose, 0.4 part of potassium sorbate, 4 parts of sodium citrate, acid-resistant carboxymethyl 0.68 parts of sodium cellulose, 0.92 parts of sodium alginate, 13 parts of mint, 1.0 parts of vitamin C, 0.06 parts of zinc, and 0.13 parts of chondroitin.

[0045] Above-mentioned purple sweet potato beverage is realized through the following steps:

[0046] (1) Pre-treatment process of purple sweet potatoes: crush 200 parts of cleaned purple sweet potatoes (the particle size of crushed purple sweet potatoes is less than 5.5cm), steam at 100°C for 5 minutes, and then put them in a juicer for juice extraction. Separation of slag juice to obtain purple potato juice and purple potato slag, and then steaming the purple potato slag at 100°C for 40 minutes to fully gelatinize the starch to obtain purple potato puree;

[0047] (2...

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Abstract

The invention discloses a purple sweet potato beverage and a preparation method thereof. The purple sweet potato beverage is composed of following raw materials: purple sweet potatoes, malic acid, water, a sweetening agent, potassium sorbate, sodium citrate, acid-resisting type sodium carboxymethylcellulose, sodium alginate, mints, vitamin C, zinc and chondroitin. The preparation method comprises the following steps: carrying out a purple sweet potato pre-treatment process; carrying out enzymolysis on mashed purple sweet potatoes; treating purple sweet potato raw juice; testing pectin and starch; clarifying; preparing; filling and sterilizing. The purple sweet potato beverage has the characteristics that the product is obtained by finely filtering by using diatomite to solve the post-turbid problem of the purple sweet potatoes; the purple sweet potato beverage has a bright purple color, is coordinated in aroma and is smooth in mouth feel; the apple juice and the purple sweet potato raw juice are blended and the apple juice can effectively neutralize the astringent taste of the purple sweet potato juice so as to improve the aroma of the purple sweet potatoes; the natural components of the purple sweet potatoes are kept; the purple sweet potato beverage is easy to store and has various functions of preventing cancers, inhibiting the cancers and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a purple sweet potato drink and a preparation method thereof. Background technique [0002] Purple sweet potato is a new variety of sweet potato successfully introduced from Japan in the 1990s. Its skin is purple-black and its flesh is purple to dark purple. Purple sweet potato is a kind of crop. In the process of planting, purple sweet potato not only needs less fertilizer (farmyard manure is enough), but also has strong resistance to insect diseases. It hardly needs the application of chemical fertilizers and spraying pesticides. It is a good natural green food . It not only has the nutrition of ordinary sweet potatoes, but also is rich in anthocyanins and selenium elements. Health function. In view of its health care function and nutritional value, purple sweet potato is very popular in the international and domestic markets, and its development prospects are very...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L2/84A23L2/72A23L33/00
CPCA23L2/02A23L2/52A23L2/74A23L2/84A23L33/00A23V2002/00A23V2200/30A23V2300/38
Inventor 覃楚越
Owner 覃楚越
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