Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof
A technology of fruit vinegar drink, anti-alcoholic and liver-protecting, which is applied in the field of food processing, and can solve the problems of unsatisfactory anti-alcoholic effect, affecting the flavor and taste of fruit vinegar beverage, etc., achieve a good anti-alcoholic effect, protect the body's health, and have a strong apple flavor Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] The fruit vinegar drink of the present embodiment has the function of relieving alcohol and protecting the liver, and is composed of the following raw materials in percentage by weight: 8% apple vinegar, 10% concentrated apple juice, 0.1% paeonol, 3% preserved fruit syrup, 2.4% white sugar, Malic acid 0.01%, citric acid monohydrate 0.2%, sodium citrate 0.06%, potassium sorbate 0.7%, sodium benzoate 0.05%, ethyl maltol 0.006%, green apple essence 0.04%, honey 0.4%, acesulfame potassium 0.0008 %, aspartame 0.002%, cyclamate 0.04%, caramel coloring 0.06%, and the balance is water. The pH value of the fruit vinegar beverage of the present embodiment is 4.5.
[0026] The preparation method of the fruit vinegar beverage with the function of relieving alcohol and protecting the liver of the present embodiment comprises the following steps:
[0027] 1) Preparation of dry mix: mix potassium sorbate and ethyl maltol, then add white sugar, paeonol, sodium benzoate in sequence, af...
Embodiment 2
[0033] The fruit vinegar beverage of the present embodiment has the function of relieving alcohol and protecting the liver, and is composed of the following raw materials in percentage by weight: 4% of original apple vinegar, 25% of concentrated apple juice, 0.05% of paeonol, 4% of preserved fruit syrup, 2% of white granulated sugar, Malic acid 0.03%, citric acid monohydrate 0.1%, sodium citrate 0.04%, potassium sorbate 0.5%, sodium benzoate 0.1%, ethyl maltol 0.004%, green apple essence 0.05%, honey 0.5%, acesulfame potassium 0.0012 %, aspartame 0.001%, cyclamate 0.08%, caramel color 0.1%, and the balance is water. The pH value of the fruit vinegar beverage of the present embodiment is 3.5.
[0034] The preparation method of the fruit vinegar beverage with the function of relieving alcohol and protecting the liver of the present embodiment comprises the following steps:
[0035] 1) Preparation of dry mix: mix potassium sorbate and ethyl maltol, then add white sugar, paeonol,...
Embodiment 3
[0041] The fruit vinegar beverage of the present embodiment has the function of relieving alcohol and protecting the liver, and is composed of the following raw materials in weight percentage: 6% of original apple vinegar, 15% of concentrated apple juice, 0.02% of paeonol, 5% of preserved fruit syrup, 3% of white sugar, Malic Acid 0.02%, Citric Acid Monohydrate 0.3%, Sodium Citrate 0.05%, Potassium Sorbate 0.3%, Sodium Benzoate 0.05%, Ethyl Maltol 0.005%, Green Apple Flavor 0.06%, Honey 0.1%, Acesulfame K 0.001 %, aspartame 0.0015%, cyclamate 0.06%, caramel coloring 0.04%, and the balance is water. The pH value of the fruit vinegar beverage of the present embodiment is 3.0.
[0042] The preparation method of the fruit vinegar beverage with the function of relieving alcohol and protecting the liver of the present embodiment comprises the following steps:
[0043]1) Preparation of dry mix: mix potassium sorbate and ethyl maltol, then add white sugar, paeonol, sodium benzoate in...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com