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Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof

A fruit vinegar beverage, hangover and liver protection technology, applied in the field of food processing, can solve the problems of affecting the flavor and taste of fruit vinegar beverage, unsatisfactory hangover effect, etc., achieve good hangover effect, protect health, and taste good. Effect

Inactive Publication Date: 2014-09-24
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned fruit vinegar drink has had a strong impact on the flavor and mouthfeel of the fruit vinegar drink due to the addition of multiple Chinese medicinal materials, and its hangover effect cannot satisfy people's needs

Method used

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  • Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The fruit vinegar drink of the present embodiment has the function of relieving alcohol and protecting the liver, and is composed of the following raw materials in percentage by weight: 8% apple vinegar, 10% concentrated apple juice, 0.1% paeonol, 3% preserved fruit syrup, 2.4% white sugar, Malic acid 0.01%, citric acid monohydrate 0.2%, sodium citrate 0.06%, potassium sorbate 0.7%, sodium benzoate 0.05%, ethyl maltol 0.006%, green apple essence 0.04%, honey 0.4%, acesulfame potassium 0.0008 %, aspartame 0.002%, cyclamate 0.04%, caramel coloring 0.06%, and the balance is water. The pH value of the fruit vinegar beverage of the present embodiment is 4.5.

[0026] The preparation method of the fruit vinegar beverage with the function of relieving alcohol and protecting the liver of the present embodiment comprises the following steps:

[0027] 1) Preparation of dry mix: mix potassium sorbate and ethyl maltol, then add white sugar, paeonol, sodium benzoate in sequence, af...

Embodiment 2

[0033] The fruit vinegar beverage of the present embodiment has the function of relieving alcohol and protecting the liver, and is composed of the following raw materials in percentage by weight: 4% of original apple vinegar, 25% of concentrated apple juice, 0.05% of paeonol, 4% of preserved fruit syrup, 2% of white granulated sugar, Malic acid 0.03%, citric acid monohydrate 0.1%, sodium citrate 0.04%, potassium sorbate 0.5%, sodium benzoate 0.1%, ethyl maltol 0.004%, green apple essence 0.05%, honey 0.5%, acesulfame potassium 0.0012 %, aspartame 0.001%, cyclamate 0.08%, caramel color 0.1%, and the balance is water. The pH value of the fruit vinegar beverage of the present embodiment is 3.5.

[0034] The preparation method of the fruit vinegar beverage with the function of relieving alcohol and protecting the liver of the present embodiment comprises the following steps:

[0035] 1) Preparation of dry mix: mix potassium sorbate and ethyl maltol, then add white sugar, paeonol,...

Embodiment 3

[0041] The fruit vinegar beverage of the present embodiment has the function of relieving alcohol and protecting the liver, and is composed of the following raw materials in weight percentage: 6% of original apple vinegar, 15% of concentrated apple juice, 0.02% of paeonol, 5% of preserved fruit syrup, 3% of white sugar, Malic Acid 0.02%, Citric Acid Monohydrate 0.3%, Sodium Citrate 0.05%, Potassium Sorbate 0.3%, Sodium Benzoate 0.05%, Ethyl Maltol 0.005%, Green Apple Flavor 0.06%, Honey 0.1%, Acesulfame K 0.001 %, aspartame 0.0015%, cyclamate 0.06%, caramel coloring 0.04%, and the balance is water. The pH value of the fruit vinegar beverage of the present embodiment is 3.0.

[0042] The preparation method of the fruit vinegar beverage with the function of relieving alcohol and protecting the liver of the present embodiment comprises the following steps:

[0043]1) Preparation of dry mix: mix potassium sorbate and ethyl maltol, then add white sugar, paeonol, sodium benzoate in...

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Abstract

The invention discloses a fruit vinegar beverage with alcohol dispelling and liver protecting functions. The fruit vinegar beverage is composed of following raw materials: apple raw vinegar, concentrated apple juice, paeonol, a first sweetening agent, a second sweetening agent, an acidity regulator, an edible essence, a preservative, a coloring agent, an aroma synergist and water. A preparation method of the fruit vinegar beverage comprises the following steps: preparing a dry mixture; diluting the apple raw vinegar; and blending, homogenizing, filtering and sterilizing to obtain the fruit vinegar beverage. The fruit vinegar beverage with the alcohol dispelling and liver protecting functions has a good alcohol dispelling effect and is good for protecting the liver; the fruit vinegar beverage is moderate is sourness and sweetness, is rich in apple flavor, good in mouth feel and abundant in nutrition and is convenient to drink. The preparation method disclosed by the invention is simple in process and convenient to operate; the prepared fruit vinegar beverage is clarified and transparent and has no suspension matters and sediments; the flavor of the fruit vinegar beverage is kept and the production efficiency is high, so that the preparation method is suitable for large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit vinegar beverage with functions of relieving alcohol and protecting the liver and a preparation method thereof Background technique [0002] Excessive drinking is harmful to health, and the ethanol in the wine has a direct toxic effect on the tissues and organs of the human body. In the human body, the most sensitive organ to ethanol is the liver. Excessive drinking will damage the liver cells and interfere with the normal metabolism of the liver cells, which in turn can cause alcoholic hepatitis and liver cirrhosis; As the content of alcohol increases, the possibility of triglycerideemia increases; excessive drinking can also lead to the lack of various nutrients in the human body. In addition, alcoholics are prone to emotional agitation, confusion, decreased control ability, and conflicts with others, causing various security and violent accidents. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/44A23L2/56A23L2/60A23L33/00A23V2002/00C12J1/08A23V2200/334A23V2200/30
Inventor 罗登林徐宝成聂英李松彪刘建学郭金英何佳韩四海吴影关随霞李建民孙军杰
Owner HENAN UNIV OF SCI & TECH
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