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Medicament for resisting food spoilage nutritionally

A food preservative and pharmaceutical technology, applied in the field of clinical nutrition, can solve problems such as adverse reactions, and achieve the effect of simple and clear pharmaceutical ingredients and obvious effects

Inactive Publication Date: 2014-02-05
李荣华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because food is used for food, and conventional preservatives are all chemically synthesized, adverse reactions will occur when they are eaten in large quantities, or even when eaten, so it is necessary to find healthier, safer and more effective new antiseptic means

Method used

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  • Medicament for resisting food spoilage nutritionally
  • Medicament for resisting food spoilage nutritionally

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: the preparation of spray of the present invention

[0014] Weigh 60 grams of Jiulong rattan, 80 grams of bamboo leaves, 60 grams of Shibilian, 80 grams of Mizuya, 30 grams of triangular rice, 30 grams of Tianqingdibai, 50 grams of Ruliancao, 50 grams of Doubanqi and 80 grams of hibiscus flowers , add 9000 milliliters of water, and place in a sealed flask. Heated in a water bath at 80°C for 3 hours, filtered, collected the filtrate, added 20 grams of Tween-60, 1 gram of peppermint oil and 20 milliliters of propylene glycol, mixed evenly, sterilized, and poured into a 300 bottle sprayer.

experiment example

[0016] The classic filter paper method is used to carry out the antibacterial test, in which:

[0017] 1. Materials

[0018] 1.1 Bacteria to be tested

[0019] Shigella flexneri (Bacillus stearothermophilus) ATCC12022 and Clostridium histolyticum (Bacillus subtilis) ATCC19401 were purchased from China Institute for the Control of Biological Products, and Tongpai (Shanghai) Biotechnology Co., Ltd. also sold them.

[0020] 1.2 Culture medium

[0021] Nutrient agar and nutrient broth were purchased from Nanjing Bianjian Biotechnology Co., Ltd.

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PUM

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Abstract

The invention relates to a medicament for resisting food spoilage nutritionally. The medicament comprises the following substances in parts by weight: 6 parts of champion bauhinia stem, 8 parts of streptolirion volubile, 6 parts of colysis digitata leaf, 8 parts of panicle hydrangea, 3 parts of style pachysandra herb, 3 parts of Japanese raspberry roots, 5 parts of aster subulatus, 5 parts of elatostema lineolatum and 8 parts of hibiscus mutabilis. The medicament for resisting the food spoilage nutritionally, disclosed by the invention, is simple and clear in component and obvious in effect and can be relatively well used for resisting the food spoilage.

Description

technical field [0001] The invention relates to the field of clinical nutrition, in particular to a medicament for food preservation in nutrition. Background technique [0002] Food spoilage refers to the change of chemical or physical properties of food, so that the food loses its original nutritional value, tissue properties, color, aroma and taste, and becomes microorganisms that do not meet the requirements of food hygiene. Vegetable and animal food raw materials are subject to microbial contamination during harvesting, transportation, processing and storage. Due to different food properties, sources and processing, the microorganisms that cause food spoilage are also different. Usually bacteria, molds, and yeasts can cause food spoilage. Shigella flexneri (Shigella flexneri) and Clostridium histolyticum (Clostridium histolyticum) ) caused by food spoilage is the most common. [0003] In the field of food epidemic prevention, the problem of food spoilage is often encou...

Claims

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Application Information

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IPC IPC(8): A23L3/3472
CPCA23L3/3472A23V2002/00A23V2200/30A23V2250/21
Inventor 李荣华
Owner 李荣华
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