Method for producing food-grade potassium chloride through multistage flash evaporation, cooling and continuous crystallization
A potassium chloride, food-grade technology, applied in the field of inorganic salt evaporation and crystallization, can solve the problems that the product quality is difficult to meet the requirements of food-grade potassium chloride production, the one-time yield of potassium chloride products is low, and the impurities of potassium chloride are high. , to achieve the effects of stable and controllable product quality, improved product quality, and low energy consumption
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Embodiment 1-1
[0064] Embodiment 1-1, a kind of method for the continuous crystallization production food-grade potassium chloride of multi-stage flash evaporating cooling, carries out following steps successively:
[0065] 1) Put 6170 kg of potassium chloride with a content of 96.5% into 11m 3 Make a potassium chloride supersaturated solution in tap water, heat it to 110°C (pass steam into the jacket under stirring), and dissolve the potassium chloride crystals to obtain a potassium chloride saturated solution Ⅰ, and the obtained potassium chloride saturated solution Ⅰ Contains 5950kg of potassium chloride;
[0066] 2), go to the above step 1) to obtain all saturated potassium chloride solution I (about 14.4m 3 ) into 48 kg of potassium hydroxide to adjust the pH value of potassium chloride saturated solution I to 12, then add 6.2 kg of calcium oxide and stir to dissolve, then add 11 kg of ammonium chloride and 30 kg of potassium dihydrogen phosphate respectively, and stir After 30 minute...
Embodiment 1-2
[0074] Embodiment 1-2, a kind of method for the continuous crystallization production food-grade potassium chloride of multi-stage flash evaporation, carries out following steps successively:
[0075] 1) Put 3,280 kg of potassium chloride with a content of 96.5% into a preheated (temperature of 50-52°C) 10m 3 Potassium chloride mother liquor Ⅰ and 1.5m 3 Make a potassium chloride supersaturated solution in tap water, heat it to 110°C (pass steam into the jacket under stirring), and dissolve the potassium chloride crystals to obtain a potassium chloride saturated solution Ⅰ, and the obtained potassium chloride saturated solution Ⅰ Contains 6050kg of potassium chloride;
[0076] 2) Add potassium hydroxide to all the saturated potassium chloride solution I obtained in the above step 1) until the pH value of the saturated potassium chloride solution I reaches 12, then add 3.3 kg of calcium oxide and stir to dissolve, then add 6 kilograms of ammonium chloride and 16 kilograms of ...
Embodiment 2
[0081] Embodiment 2: a kind of method for the continuous crystallization production food-grade potassium chloride of multi-stage flash evaporation, carries out following steps successively:
[0082] 1) Put 3120 kg of potassium chloride with a content of 96.5% into the 10.5m 3 Potassium chloride mother liquor Ⅰ and 1m 3 Make a potassium chloride supersaturated solution in tap water, heat it to 110°C (pass steam into the jacket under stirring), and dissolve the potassium chloride crystals to obtain a potassium chloride saturated solution Ⅰ, and the obtained potassium chloride saturated solution Ⅰ Contains 6030kg of potassium chloride;
[0083] 2) Add potassium hydroxide to the above-mentioned saturated potassium chloride solution I until the pH value of the saturated potassium chloride solution I reaches 12, then add 3.1 kg of calcium oxide and stir to dissolve, then add 6 kg of chloride Ammonium and 16 kilograms of potassium dihydrogen phosphate, after stirring for 30 minutes...
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