Preparation method of organic vegetable biological agent for preventing diseases and pests

A technology for preventing pests and diseases and organic vegetables, applied in botany equipment and methods, chemicals for biological control, biocides, etc., can solve the problems of single effect and unstable effect, and achieve simple proportioning and convenient use Effect

Inactive Publication Date: 2014-03-05
QINGDAO DONGYI JINHE AGRI TECH
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the shortcomings of fewer drugs or methods for biological control of diseases and insect pests in the prior art, single action and unstable effect, the present invention propos

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] Example 1,

[0029] Main ingredients: 3 kg each of radish, onion, garlic, pepper, peppercorns, pine needles, and 8 kg of plant ash;

[0030] Accessories: Arborvitae, Shijunzi, Cnidium, Kochia, Aloe, Rhubarb, Alum, Leiwan, Baibu, Ginger, Cinnamon each 3 kg,

[0031] Auxiliary: The mass percentage concentration is 8 kg each of 10% sodium chloride aqueous solution, 10% magnesium chloride aqueous solution, and 8% sodium carboxymethyl cellulose aqueous solution.

[0032] A. Preparation of main ingredients:

[0033] Take 3 kilograms of radish, onion, and garlic raw materials, filter out the residue after pressing, add water to the obtained juice and adjust to 12 kilograms as radish, onion, garlic juice;

[0034] Take 3 kg each of pepper and Chinese prickly ash, add it to water, boil for 30 minutes, filter out the residue, add water to the obtained juice and adjust it to 10 kg as the chili and Chinese prickly ash juice;

[0035] Take 3 kilograms of pine needles, add 20 k...

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PUM

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Abstract

The invention provides a preparation method of an organic vegetable biological agent for preventing diseases and pests, which comprises the following steps: A. preparation of main materials: B. preparation of auxiliary materials: preparing active pharmaceutical ingredients, including 3-5kg of Cacumen Biotae, 3-5kg of rangooncreeper fruit, 3-5kg of fructus cnidii, 3-5kg of broom cypress fruit, 3-5kg of aloe, 3-5kg of rhubarb, 3-5kg of alum, 3-5kg of omphalia, 3-5kg of stemona, 3-5kg of ginger and 3-5kg of cinnamon, and chopping up the active pharmaceutical ingredients; moisturizing; decocting: putting the sufficiently moisturized traditional Chinese medicine components in a decocting device, merging the three solutions, and concentrating by heating to obtain a concentrated solution; carrying out ultraviolet sterilization to obtain a traditional Chinese medicine solution; and C. preparation of preventing and treating medicine: taking 20-25 parts by mass of radish/onion/garlic juice, 10-15 parts by mass of chili/pepper juice, 5-8 parts by mass of pine needle alcohol extracting solution, 8-10 parts by mass of plant ash leaching solution, 8-12 parts by mass of traditional Chinese medicine mixed solution, 3-6 parts by mass of sodium chloride water solution, 4-6 parts by mass of magnesium chlorate water solution and 3-5 parts by mass of sodium carboxymethyl cellulose water solution, mixing, doping 0.5-0.8 part of potassium fulvate powder, and stirring uniformly to obtain the organic vegetable biological agent for preventing diseases and pests. The agent is simple in proportioning and convenient to use, and can effectively prevent and treat multiple diseases and pests.

Description

[0001] Technical field: [0002] The invention proposes pesticides in the field of agriculture, in particular to a preparation method of a chemical for biological control of diseases and insect pests for organic vegetables. [0003] Background technique: [0004] With the development of science and technology and social progress, people are paying more and more attention to dietary health and food safety. Therefore, for the choice of dishes, more and more people prefer organic vegetables. Organic vegetables refer to strictly follow the organic production regulations in the vegetable production process, do not use any chemical synthesis, and do not use genetically engineered organisms and their products, but follow the laws of nature and ecological principles, and adopt a series of sustainable agricultural development. Techniques, coordinated planting of vegetables resulting from balanced growing methods. Organic vegetables emphasize the farming principle of adapting to loc...

Claims

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Application Information

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IPC IPC(8): A01N65/48A01P3/00A01P7/04A01P1/00A01P7/02A01N59/08
CPCY02A50/30
Inventor 李学勇
Owner QINGDAO DONGYI JINHE AGRI TECH
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