Method for making pomelo glutinous rice vinegar drink and pomelo glutinous rice vinegar drink prepared by the method

Abstract

The invention discloses a preparation method of a golden pomelo and glutinous rice vinegar beverage and the golden pomelo and glutinous rice vinegar beverage prepared by the method. The method comprises the steps of steaming glutinous rice, sealing with distillery yeast for fermentation at the room temperature, after the fermentation, brewing with purified water to form fermentation wine, adding acetic bacteria into the fermentation wine for static fermentation at the room temperature to form acetic fermentation liquor, soaking a golden pomelo fruit in the acetic fermentation liquor to form an acetic soak solution, and mixing the acetic soak solution, the purified water, aspartame, liquorice liquid, potassium sorbate and amino acid in proportion to form the golden pomelo and glutinous rice vinegar beverage. The preparation method of the beverage is compact and ingenious in conception, and the prepared product has an effect of increasing an appetite, and unique nutrition ingredients of a golden pomelo for reducing sputum, relieving a cough and the like, effectively improves the immunity of a human body, and is suitable for wide popularization and utilization.

Description

Technical field [0001] The invention relates to the technical field of health drink manufacturing, in particular to a method for preparing golden pomelo glutinous rice vinegar beverage and a golden pomelo glutinous rice vinegar beverage prepared by the method. Background technique [0002] At present, there are many kinds of acetic acid drinks on the market. Most of the acetic acid drinks are added with preservatives. The most used is potassium sorbate. Potassium sorbate mainly inhibits molds and yeasts. It has a weak alkalinity, which is good for humans. The skin and internal gastrointestinal are both harmful and irritating. When there are too many microorganisms in the acetic acid drink, it will not play the anti-corrosion and preservation effect; and most of the acetic acid drink contains carbonated drinks, and long-term use of carbonated drinks will affect digestion and may cause bones. Poor texture and even kidney stones. In addition, most acetic acid drinks are blended wit...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of acetic acid drinks on the market. Most of the acetic acid drinks are added with preservatives. Potassium sorbate is the most used one. Potassium sorbate mainly inhibits mold and yeast. It has weak alkalinity. The skin and internal intestines and stomach are harmful and irritating. In the case of too many microorganisms in acetic acid drinks, they cannot play a role in antiseptic preservation; moreover, most of the acetic acid drinks contain carbonated drinks, and long-term consumption of carbonated drinks will affect digestion and may cause bone damage. Mass loose or even kidney stones

In addition, most acetic acid drinks are blended with vinegar essence. Vinegar essence does not contain the nutrients in vinegar, but it also lacks the fragrance and nutritional effect of vinegar. other health effects