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Mung bean and rhizoma dioscoreae chewable tablets and preparation method

A technology of chewable tablets and mung bean, which is applied in the field of mung bean yam chewable tablets and its preparation, can solve problems such as children's susceptibility to digestive tract diseases, affecting zinc absorption and utilization, and reducing zinc intake, so as to enhance immunity, increase bone density, The effect of vitamin C supplementation

Inactive Publication Date: 2014-03-26
罗永祺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because zinc mainly comes from animal protein foods such as lean meat, liver, eggs, and milk, and people tend to hate greasy food in summer, and don’t like to eat meat. If some children have bad habits such as picky eaters and partial eclipses, the intake of zinc will be reduced Severely reduced, resulting in insufficient zinc requirements in the body
At the same time, children are prone to digestive tract diseases in summer, which will greatly affect the absorption and utilization of zinc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A mung bean yam chewable tablet, comprising the following ingredients in parts by weight: 2 parts of yam, 2 parts of mung bean, 0.01 part of sesamin, 12 parts of sorghum flour, 4 parts of soybean extract, 0.3 part of casein phosphopeptide, 0.01 part of calcium gluconate, 1 part of microcrystalline cellulose, 0.3 part of apple cellulose, 0.01 part of vitamin C, 0.01 part of xylitol, 0.01 part of sorbitol, and 0.02 part of magnesium stearate.

[0023] A preparation method of mung bean yam chewable tablet, comprising the following steps:

[0024] (1) Take fresh yam to remove impurities, wash, peel, cut into rectangular pieces of 4cm×6cm, soak in 0.2% vitamin C for 15-25 minutes, take out and drain and store in the range of 60-70℃ Internal drying until the water content does not exceed 18%, the dried yam is crushed to 80-120 mesh to obtain yam powder, which is set aside;

[0025] (2) Take fresh mung beans and wash them with clean water, place the washed mung beans in a cen...

Embodiment 2

[0031] A mung bean yam chewable tablet, comprising the following ingredients in parts by weight: 5 parts of yam, 5 parts of mung bean, 0.03 part of sesamin, 14 parts of sorghum flour, 6 parts of soybean extract, 0.5 part of casein phosphopeptide, 0.02 part of calcium gluconate, 2 parts of microcrystalline cellulose, 0.5 part of apple cellulose, 0.02 part of vitamin C, 0.02 part of xylitol, 0.02 part of sorbitol, and 0.03 part of magnesium stearate.

[0032] A preparation method of mung bean yam chewable tablet, comprising the following steps:

[0033] (1) Take fresh yam to remove impurities, wash, peel, cut into rectangular pieces of 4cm×6cm, soak in 0.2% vitamin C for 15-25 minutes, take out and drain and store in the range of 60-70℃ Internal drying until the water content does not exceed 18%, the dried yam is crushed to 80-120 mesh to obtain yam powder, which is set aside;

[0034] (2) Take fresh mung beans and wash them with clean water, place the washed mung beans in a ce...

Embodiment 3

[0040] A mung bean yam chewable tablet, comprising the following ingredients in parts by weight: 8 parts of yam, 8 parts of mung bean, 0.05 part of sesamin, 16 parts of sorghum flour, 8 parts of soybean extract, 0.7 part of casein phosphopeptide, 0.03 part of calcium gluconate, 3 parts of microcrystalline cellulose, 0.7 parts of apple cellulose, 0.03 parts of vitamin C, 0.03 parts of xylitol, 0.03 parts of sorbitol, and 0.04 parts of magnesium stearate.

[0041] A preparation method of mung bean yam chewable tablet, comprising the following steps:

[0042] (1) Take fresh yam to remove impurities, wash, peel, cut into rectangular pieces of 4cm×6cm, soak in 0.2% vitamin C for 15-25 minutes, take out and drain and store in the range of 60-70℃ Internal drying until the water content does not exceed 18%, the dried yam is crushed to 80-120 mesh to obtain yam powder, which is set aside;

[0043] (2) Take fresh mung beans and wash them with clean water, place the washed mung beans in...

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Abstract

The invention discloses mung bean and rhizoma dioscoreae chewable tablets which comprise the following components in parts by weight: 2-8 parts of rhizoma dioscoreae, 2-8 parts of mung bean, 0.01-0.05 part of sesamin, 12-16 parts of sorghum flour, 4-8 parts of soybean extract, 0.3-0.7 part of casein phosphopeptides, 0.01-0.03 part of calcium gluconate, 1-3 parts of microcrystalline cellulose, 0.3-0.7 part of apple cellulose, 0.01-0.03 part of vitamin C, 0.01-0.03 part of xylitol, 0.01-0.03 part of sorbitol and 0.02-0.04 part of magnesium stearate. The mung bean and rhizoma dioscoreae chewable tablets disclosed by the invention have the functions of clearing summer heat, improving bone density, enhancing immunity and supplementing vitamin C, are suitable for summer and have pure taste.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, in particular to a mung bean yam chewable tablet and a preparation method thereof. Background technique [0002] Summer is the season for children to grow and develop faster. Coupled with more outdoor activities, the synthesis of vitamin D in the body is more, so the required trace elements such as zinc are more. Because zinc mainly comes from animal protein foods such as lean meat, liver, eggs, and milk, and people tend to hate greasy food in summer, and don’t like to eat meat. If some children have bad habits such as picky eaters and partial eclipses, the intake of zinc will be reduced Severe reduction, resulting in insufficient demand for zinc in the body. At the same time, children are prone to digestive tract diseases in summer, which will greatly affect the absorption and utilization of zinc. The metabolism of zinc is mainly excreted by the intestines. Diarrhea is common in summer...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/20A23L1/10A23L1/30A23L1/305A23P1/02A23L33/10A23L33/105A23L33/125A23L33/15A23L33/17A23L33/24A23P10/20
CPCA23L33/00A23V2002/00
Inventor 罗永祺
Owner 罗永祺
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