Longan blood replenishing rice wine and preparation method thereof

Abstract

The invention discloses longan blood replenishing rice wine and a preparation method thereof. The longan blood replenishing rice wine comprises the following raw materials in parts by weight: 88 to 95 parts of sticky rice, 20 to 30 parts of soybean, 10 to 15 parts of longan, 3 to 5 parts of prepared rehmannia root, 5 to 7 parts of Chinese angelica root, 4 to 6 parts of astragalus root, 2 to 4 parts of statice, 1 to 3 parts of Chinese hawthorn leaf, 3 to 5 parts of rehmannia leaf, 2 to 4 parts of lesser ginseng, 4 to 5 parts of flower of official magnolia, 3 to 5 parts of fleece-flower root, 2 to 4 parts of fennel root, 1 to 2 parts of cockscomb flower, 3 to 4 parts of cyperirhizome, 2 to 4 parts of trametes, 3 to 5 parts of broad bean flower, and 4 to 6 parts of calceolaria. The longan blood replenishing rice wine is simple to prepare, convenient to take, and sweet and delicious, have the effects of invigorating spleen-stomach, replenishing qi and hematogenesis when being often taken, and belongs to good nourishing food for people with anemia, dimmish and yellowish tinge of the skin and emaciated bodies.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a longan blood-enriching rice wine and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice. It is called glutinous rice in southern China, but it is often called Jiangmi in northern China. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice contains protein, fat, sugar, and calcium. , phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., are rich in nutrients. They are warming and strengthening foods. They have the effects of nourishing blood and Qi, strengthening the spleen and stomach, and stopping sweating. Relief. [0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular amon...

AI Technical Summary

Problems solved by technology

[0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular among people. However, the glutinous rice wine produced by the existing method for preparing glutinous rice wine also contains a large amount of impurities such as glutinous rice. Will affect the transparency and taste of rice wine