Longan blood replenishing rice wine and preparation method thereof

The technology of longan and rice wine is applied in the field of longan blood-enriching rice wine and its preparation, which can solve the problems affecting the transparency and taste of rice wine, and achieve the effect of convenient consumption and simple production

Inactive Publication Date: 2014-04-16
WUHU ZHONGLU IND
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular among people. However, the glutinous rice wine produced by the existing method for preparing glutinous rice wine also contains a large amount of impurities such as glutinous rice. Will affect the transparency and taste of rice wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: longan blood-enriching rice wine, the weight parts (g) of the raw materials are: glutinous rice 90, soybean 25, longan 12, rehmannia glutinosa 4, angelica 6, astragalus 5, blood-blood grass 3, hawthorn leaves 2, rehmannia glutinosa leaves 4, bar Stick grass 3, Magnolia officinalis 4.5, Polygonum multiflorum 4, Fennel root 3, Celosia 1.5, Cyperus cyperus 3.5, Huaier 3, broad bean flower 4 and lotus flower 5.

[0016] The preparation method of longan blood-enriching rice wine comprises the following steps:

[0017] (1) Select high-quality glutinous rice and soybeans with no mildew and full grains, remove impurities, clean them, soak the glutinous rice and soybeans in water for 4-7 hours, then steam the glutinous rice and soybeans in a pot respectively, and wait until the clinker is reduced to At 25°C, mix glutinous rice and soybeans to obtain mixed clinker for use;

[0018] (2) Weigh other ingredients by weight, then add 4 times of hot water to mix, and then m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses longan blood replenishing rice wine and a preparation method thereof. The longan blood replenishing rice wine comprises the following raw materials in parts by weight: 88 to 95 parts of sticky rice, 20 to 30 parts of soybean, 10 to 15 parts of longan, 3 to 5 parts of prepared rehmannia root, 5 to 7 parts of Chinese angelica root, 4 to 6 parts of astragalus root, 2 to 4 parts of statice, 1 to 3 parts of Chinese hawthorn leaf, 3 to 5 parts of rehmannia leaf, 2 to 4 parts of lesser ginseng, 4 to 5 parts of flower of official magnolia, 3 to 5 parts of fleece-flower root, 2 to 4 parts of fennel root, 1 to 2 parts of cockscomb flower, 3 to 4 parts of cyperirhizome, 2 to 4 parts of trametes, 3 to 5 parts of broad bean flower, and 4 to 6 parts of calceolaria. The longan blood replenishing rice wine is simple to prepare, convenient to take, and sweet and delicious, have the effects of invigorating spleen-stomach, replenishing qi and hematogenesis when being often taken, and belongs to good nourishing food for people with anemia, dimmish and yellowish tinge of the skin and emaciated bodies.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a longan blood-enriching rice wine and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice. It is called glutinous rice in southern China, but it is often called Jiangmi in northern China. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice contains protein, fat, sugar, and calcium. , phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., are rich in nutrients. They are warming and strengthening foods. They have the effects of nourishing blood and Qi, strengthening the spleen and stomach, and stopping sweating. Relief. [0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular amon...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L7/104C12G3/02
CPCA23L7/107A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/08
Inventor 陈金莲
Owner WUHU ZHONGLU IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap