Health-care saussurea involucrata and natto enzyme drink and preparation method thereof

A technology for health-care beverages and soybean enzymes, which is applied in the field of food and beverages to achieve the effects of small molecular weight, short production cycle and rich and diverse types

Inactive Publication Date: 2014-04-16
DALIAN NUTRIZON BIOTECH
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main fermented beverages in the domestic market are yeast fermented beverages and lactic acid ba

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health-care saussurea involucrata and natto enzyme drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Saussurea natto enzyme health drink is produced with soybean as the main raw material.

[0033] Weigh 10kg of high-quality soybeans, rinse them with clean water, add 30-50kg of pure water to soak for 8-12 hours. Weigh 2kg each of carrots and apples, rinse with clean water, peel and core the apples and cut them into small pieces together with the carrots. Soybeans, carrots and apples are combined and beaten, the particle size is 80-100 mesh, and 100kg of plant fermentation liquid is made, which is input into the fermenter and sterilized at 121°C for 20 minutes. Insert the Bacillus natto seed solution according to the inoculum amount of 10%, and ferment for 6 days at 170 rpm and 32°C;

[0034] Add silkworm chrysalis powder 25kg, CaCO to the above plant fermentation 3 and 0.25 kg of soybean oil each to make 100 kg of fermentation broth, which was input into a fermenter and sterilized at 121°C for 20 minutes. Insert Saussurea succulent seed solution according to 15% inoc...

Embodiment 2

[0037] The Saussurea natto enzyme health drink is produced with corn as the main raw material.

[0038] Weigh 20kg of high-quality corn and rinse with clean water. Weigh 4kg each of carrots and pumpkins, rinse them with clean water, peel the pumpkins and cut them into small pieces together with the carrots. Corn, carrot and pumpkin are combined and beaten, with a particle size of 80-100 mesh, to make 200kg of plant fermentation liquid, which is put into a fermenter and sterilized at 121°C for 25 minutes. Insert the Bacillus natto seed solution according to the inoculum amount of 13%, and ferment for 5 days at 180 rpm and 30°C;

[0039] Add silkworm chrysalis powder 50kg, CaCO to the above plant fermentation 3 and 0.5 kg of soybean oil each to make 200 kg of fermentation broth, which was input into a fermenter and sterilized at 121°C for 25 minutes. Insert the Cordyceps sinensis seed solution according to 12% inoculation amount, and ferment for 4 days at 190 rpm and 22°C;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a health-care saussurea involucrata and natto enzyme drink and a preparation method thereof. The preparation method comprises the steps as follows: 1, pulping raw plant materials to prepare a fermentation broth; 2, inoculating cordyceps sinensis for fermentation at the temperature of 20-35 DEG C for 4-8 d; 3, inoculating bacillus natto for fermentation at the temperature of 30-37 DEG C for 4-8 d; 4, inoculating beer yeast for mixed fermentation for 4-8 d; 5, preparing the mixed fermentation filtrate into the enzyme drink. The raw plant materials comprise grain, fruits or vegetables. The enzyme drink and the preparation method thereof have the benefits as follows: natural plants are taken as the raw materials and a mixed fermentation technology is adopted to produce the health-care saussurea involucrata and natto enzyme drink; the enzyme drink not only has a drinking function of drinks, but also has a health-care function of saussurea involucrata and natto; amino acid and vitamins necessary to human bodies are added, and no preservative is added, so that the enzyme drink is more nutrient and healthful. The production idea of the enzyme drink meets the 'green, environmental protection and health' development trend of current international drinks.

Description

technical field [0001] The invention relates to a cordyceps natto enzyme health beverage and a preparation method thereof, belonging to the field of food and beverages, in particular to fermented beverages. The fermentation process includes liquid submerged fermentation and mixed fermentation technologies. [0002] Background technique [0003] Fermented beverages are loved by more and more consumers because of their rich nutrition, certain physiological functions, and unique flavors. At present, the main fermented beverages in the domestic market are yeast fermented beverages and lactic acid bacteria fermented beverages, and no composite fermented beverages of Cordyceps and natto have been listed for sale. [0004] Enzyme, also known as enzyme, is a substance composed of amino acids with special biological activity. It is an essential substance to maintain the normal functions of all living animals, plants and microorganisms, so the lack of enzymes in the human body can e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/84A23L1/30A23L33/10A23L33/135
CPCA23L2/382A23L2/72A23L33/00A23V2002/00
Inventor 姜英亮
Owner DALIAN NUTRIZON BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap