Orchard frost-prevention smoke bomb and manufacture

A technology for anti-frost smoke bombs and orchards, which is applied in horticulture, application, botany equipment and methods, etc. It can solve the problem that there is no standard process for the assembly method and process of aerosol, it is difficult to ensure the full combustion and utilization of materials, and the safety of personnel and products is affected and other issues, to achieve the effects of reducing frost disaster losses, preventing and frost disaster losses, and simple and practical operation

Inactive Publication Date: 2014-04-30
NINGXIA HUI AUTONOMOUS REGION METEOROLOGICAL SCI INST
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention patent of publication number CN 1051844A discloses a kind of aerosol agent, and this aerosol agent uses mud phosphorus to replace phosphorus to use, has reduced product cost, and smoke effect is better; Toxicity, which has an impact on personnel and product safety, is not conducive to environmental protection, and has not been strictly tested on the influence of flower buds and other fruit development bodies during the flowering period of the orchard
The invention patent of application publication number CN 102084798 A discloses a method for preventing frost damage of rice. The method of comprehensively applying multiple methods to prevent frost damage of rice has a better effect, but for preventing frost damage in large areas, the implementation requires a lot of manpower and precise operation Difficult to implement
The invention patent of application publication number CN 101926330 A discloses a safe and convenient long-acting anti-frost aerosol and the invention patent of application publication number CN 102498987 A discloses a special aerosol agent for pepper frost protection with low cost, long burning time, large heat release, and prevents Frost damage to pepper and other fruit trees has a certain effect, but there is no standard process for the assembly method and process of the aerosol, and it is difficult to ensure that the materials are fully burned and utilized

Method used

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  • Orchard frost-prevention smoke bomb and manufacture
  • Orchard frost-prevention smoke bomb and manufacture
  • Orchard frost-prevention smoke bomb and manufacture

Examples

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Embodiment Construction

[0030] The anti-frost smoke bomb for orchards of the present invention, as shown in the accompanying drawings, comprises a paper discharge device casing 1, an air layer 8 positioned at the top of the discharge device casing 1, a filling layer of combustion material positioned at the inside of the discharge device casing 1, and is assembled in the discharge device. The center of the inner bottom of the shell 1 is an ignition device composed of a fuze 2 and a fuse 3. The top and side of the discharge device shell 1 are designed with circular or square smoke exhaust holes 4, and the air layer is 5 cm high; the filling layer of burning materials adopts a horizontal Multi-layer design, the number of layers ≥ 2, each layer is composed of wood chips and potassium nitrate mixture layer 5 and coal powder layer 6 arranged in sequence, the top is covered with a hole-shaped partition 7; the shell 1 of the firing device is spherical or square or elliptical. The material ratio of fuze 2 is a...

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Abstract

The invention relates to an orchard frost-prevention smoke bomb and manufacture. The burning material filling layers of the orchard frost-prevention smoke bomb are designed in a multiple layered manner, each layer is sequentially composed of a mixture layer of saw dust and potassium nitrate and a coal powder layer, a layer of porous partition is covered on the top, and manufacturing procedures of the orchard frost-prevention smoke bomb are standardized. The orchard frost-prevention smoke bomb has the advantages of low cost as a traditional smoke method, environment-friendly materials are selected, smoke generating material ratio and smoke bomb processing and manufacturing are optimized, energy produced by burning is increased, released heat and smoke are increased, smoke is almost professional smoke agent, burning time is long, and toxic gas emission of sulfur dioxide and the like is reduced. By inventor implementing, operation is convenient and practical, the temperature of an orchard can be increased to 0.5 to 1.5 DEG C, and loss due to mild to moderate frost disasters of the orchard can be prevented and reduced effectively.

Description

technical field [0001] The invention belongs to the technical field of crop frost damage prevention and relates to an orchard anti-frost smoke bomb for preventing fruit tree frost damage and its manufacture. Background technique [0002] Fruit trees often encounter frost damage during the flowering period, which has a great impact on the yield and quality of this year. The essence of fruit tree frost is that low temperature (generally 0°C to -5°C) causes damage to the cell structure of the fruit developing body, ovary, pollinator, fruit, etc., and loses the development ability. The traditional anti-frost methods in orchards include: fumigation method, irrigation method, pharmaceutical method and so on. The most commonly used method is the fumigation method: that is, in the orchard, the method of setting straw, branches, sawdust, and leaves at multiple points is used to heat the local area. This method is low in cost, easy for ordinary farmers to implement, and can reduce th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G13/06
Inventor 张晓煜张学云许夕恕张磊李红英
Owner NINGXIA HUI AUTONOMOUS REGION METEOROLOGICAL SCI INST
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