Oat alga beverage and preparation method thereof

Abstract

The invention discloses an oat alga beverage. The oat alga beverage is characterized by being prepared from the following raw materials by weight: 21 to 24 parts of glossy ganoderma, 1 to 2 parts of ginseng, 1 to 2 parts of hairyvein agrimony, 13 to 15 parts of agaricus brasiliensis, 16 to 17 parts of cabbage, 15 to 18 parts of alga, 17 to 21 parts of oat, 7 to 9 parts of arborvitae seed, 13 to 15 parts of damiana leaf, 10 to 13 parts of cloud and mist tea, 15 to 18 parts of rose flower, 16 to 19 parts of cherry, 10 to 13 parts of bone fossil of big mammals, 5 to 7 parts of an auxiliary agent and a proper amount of water. The beverage provided by the invention is rich in magnesium and vitamin B1 and contains phosphorus, potassium, iron, pantothenic acid, copper and fiber; the beverage can reduce cholesterol, has an auxiliary curative effect on fatty liver, diabetes, constipation, anaemia and the like and is capable of preventing and treating iron deficiency anemia and improving constitutions after long-term drinking.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to an oat seaweed beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special grou...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See