Oat alga beverage and preparation method thereof

A technology of seaweed and oatmeal, which is applied in food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc., can solve the problems of rare, diabetic patients can't drink, and unreasonable formula ratio, so as to reduce cholesterol, Effects of enhancing physical fitness and preventing iron-deficiency anemia

Inactive Publication Date: 2014-04-30
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

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Embodiment Construction

[0015] The oat seaweed drink is characterized in that it is made of the following raw materials in parts by weight: Ganoderma lucidum 22, Ginseng 1, Agrimony 1.5, Agaricus blazei 15, Cabbage 16, Seaweed 15, Oat 17, Cypress kernel 7, Da Miana leaves 14, cloud tea 11, roses 17, cherries 18, keel 12, additives 6, appropriate amount of water.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] 4 calcium fruit leaves, 4 bamboo leaf orchids, 4 shrimp shells, 12 fried sesame powder, 3 pepper leaves, 3 grape leaves, 1 lotus seed, 2 pomegranate seeds, 4 milk powder; the preparation method is to mix all raw materials except milk powder , add water to decoct, filter to obtain the extract, concentrate the extract, dry it, and mix it with milk powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak oats, cypress kernels, and seaweed in water for 6-8 hours, then put the leaves of Damiana and boil on high hea...

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PUM

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Abstract

The invention discloses an oat alga beverage. The oat alga beverage is characterized by being prepared from the following raw materials by weight: 21 to 24 parts of glossy ganoderma, 1 to 2 parts of ginseng, 1 to 2 parts of hairyvein agrimony, 13 to 15 parts of agaricus brasiliensis, 16 to 17 parts of cabbage, 15 to 18 parts of alga, 17 to 21 parts of oat, 7 to 9 parts of arborvitae seed, 13 to 15 parts of damiana leaf, 10 to 13 parts of cloud and mist tea, 15 to 18 parts of rose flower, 16 to 19 parts of cherry, 10 to 13 parts of bone fossil of big mammals, 5 to 7 parts of an auxiliary agent and a proper amount of water. The beverage provided by the invention is rich in magnesium and vitamin B1 and contains phosphorus, potassium, iron, pantothenic acid, copper and fiber; the beverage can reduce cholesterol, has an auxiliary curative effect on fatty liver, diabetes, constipation, anaemia and the like and is capable of preventing and treating iron deficiency anemia and improving constitutions after long-term drinking.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to an oat seaweed beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special grou...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23L33/105A23V2002/00A23V2200/326A23V2200/324A23V2250/21
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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