Rock candy-snow pear jelly powder

Abstract

The invention discloses rock candy-snow pear jelly powder which comprises the following components by weight percent: 40-50% of rock candy, 25-35% of glucose, 15-20% of snow pear powder, 2.5-3.5% of carrageenan, 2.5-3.0% of locust bean gum, 0.8-1.2% of citric acid, 0.6-0.8% of potassium citrate, 0.5-0.7% of pear essence, and 0.015-0.02% of sunset yellow fcf. The raw materials are subjected to preparing and microwave sterilization to obtain the rock candy-snow pear jelly powder. The preparation of rock candy-snow pear jelly prepared from the rock candy-snow pear jelly powder is easy and convenient, and time and labor are saved; the rock candy-snow pear jelly powder is added with quantitative water, so that the preparing process is completed; the trouble that all the materials are required to be weighed and then are mixed during preparing is omitted, so that the preparation process is greatly simplified. The prepared rock candy-snow pear jelly is attractive in appearance, is smooth and fine in taste, and has the pure snow pear flavor; the content of soluble solids is more than or equal to 15% and can fully meet the requirements in the national standard GB19883-2005 'jelly'.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a jelly powder, in particular to a Sydney pear jelly powder with rock sugar. Background technique [0002] Jelly, also known as jelly, is a snack food in a semi-solid shape made of edible gelling agent plus water, sugar, fruit juice, citric acid, etc. The appearance of jelly is crystal clear, bright in color, smooth in taste, sweet and moist, and is a food with low calorie and high dietary fiber. In recent years, jelly products have become popular all over the country, and are deeply loved by consumers, especially young people and children. [0003] At present, most of the jelly powder on the market is a compound of various colloids, that is, compound gel. If you use it to make jelly, you not only need to find out the optimal amount of jelly powder based on the recommended dosage, but also need to prepare other raw materials, such as sugar. , fruit juice, citric acid, essence, pig...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the jelly powder on the market is a compound of various colloids, that is, compound gel. If you use it to make jelly, you not only need to find out the optimal amount of jelly powder based on the recommended dosage, but also need to prepare other raw materials, such as sugar. , fruit juice, citric acid, essence, pigment, etc., and the addition amount of the above raw materials needs to be determined. Whether the quality of the jelly produced can meet the national standard is still uncertain. convenient