Grain oil rice bran and processing method
A technology of rice bran and grain oil, which is applied in the field of grain oil, rice bran and processing, can solve the problems of poor appearance, peculiar smell and edible properties of rice bran and wheat bran, and achieves the effects of enhancing intelligence, improving eyesight and improving memory.
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Embodiment 1
[0042] Select high-quality rice bran oil 10g, high-quality food-grade rice bran 25g, food-grade wheat bran 55g, high-quality ham sausage (chopped, as raw material for meat processing) 10g, put in a blender and stir until uniform and can be used according to the situation Add water appropriately, pour it out, put it into a mold, press it into a cake shape, and then bake it in the oven at 120 degrees for 5 minutes.
Embodiment 2
[0044] Material preparation: food grade high-quality rice bran oil 10kg, high-quality food-grade rice bran 25kg, food-grade wheat bran 55kg, caramel 10kg
[0045] Stirring: Prepare a mixer that can bear 100kg, put the rice bran, wheat bran and maltose into the mix until uniform and add water appropriately according to the situation;
[0046] Forming: Pour it out and put it into a mold to make a certain shape (here it is a sheet of 8*8*1cm), which can be operated manually or mechanically;
[0047] Baking: Put in the oven and bake at 120 degrees for 3 minutes.
[0048] Stir-fry: Then put it into a large pot and add rice bran oil to stir-fry until the surface is browned and has a fried aroma.
[0049] Packing: After it cools down to room temperature, pack it into plastic bags.
[0050] Use: eat directly, can supplement calories, and has the nutritional and health value of rice bran oil and rice bran wheat bran.
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