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Grain oil rice bran and processing method

A technology of rice bran and grain oil, which is applied in the field of grain oil, rice bran and processing, can solve the problems of poor appearance, peculiar smell and edible properties of rice bran and wheat bran, and achieves the effects of enhancing intelligence, improving eyesight and improving memory.

Active Publication Date: 2014-06-04
HAIMEN THE YELLOW SEA ENTREPRENEURSHIP PARK SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the existing problems of poor appearance, peculiar smell and poor edibility of rice bran and wheat bran, and provide a kind of cereal oil and rice bran and its processing method, so that it can have the nutrition and other beneficial effects of rice bran oil and rice bran and wheat bran at the same time Effect, and with the cooperation of other raw materials, further improve product performance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Select high-quality rice bran oil 10g, high-quality food-grade rice bran 25g, food-grade wheat bran 55g, high-quality ham sausage (chopped, as raw material for meat processing) 10g, put in a blender and stir until uniform and can be used according to the situation Add water appropriately, pour it out, put it into a mold, press it into a cake shape, and then bake it in the oven at 120 degrees for 5 minutes.

Embodiment 2

[0044] Material preparation: food grade high-quality rice bran oil 10kg, high-quality food-grade rice bran 25kg, food-grade wheat bran 55kg, caramel 10kg

[0045] Stirring: Prepare a mixer that can bear 100kg, put the rice bran, wheat bran and maltose into the mix until uniform and add water appropriately according to the situation;

[0046] Forming: Pour it out and put it into a mold to make a certain shape (here it is a sheet of 8*8*1cm), which can be operated manually or mechanically;

[0047] Baking: Put in the oven and bake at 120 degrees for 3 minutes.

[0048] Stir-fry: Then put it into a large pot and add rice bran oil to stir-fry until the surface is browned and has a fried aroma.

[0049] Packing: After it cools down to room temperature, pack it into plastic bags.

[0050] Use: eat directly, can supplement calories, and has the nutritional and health value of rice bran oil and rice bran wheat bran.

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PUM

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Abstract

The invention discloses a grain oil rice bran. Pure natural raw materials or processing materials of the raw materials are adopted, and the main raw materials of the grain oil rice bran comprise, by weight, 5 percent-25 percent of rice bran oil, 25 percent-50 percent of edible grade rice bran, and 55 percent-75percent of edible grade wheat bran, combination of garlic oil, onion oil and perilla oil and / or combination of fruit and vegetable processing materials and meat processing materials can be adopted in the main material, auxiliary raw materials comprise, by weight, 5 percent-10 percent of honey, 10 percent-20 percent of edible grade pectin and / or maltose, and the combination of sweet osmanthus oil, litsea cubeba oil, camphor leaf oil, orange peel oil and shaddock peel oil can be adopted. The method overcomes the defects that existing rice bran and wheat bran are poor in appearance, have peculiar smells and are in lack of edibility, meanwhile, the excellent characteristics of the rice bran oil is combined, and health rice bran and wheat bran food which can be accepted by the public is made. The stirring, forming, baking, stir-frying or frying and other steps are adopted by the processing method on the basis of the raw materials according to the raw material conditions and the product requirements, the implementation is not complex, and the original nutritional healthcare efficacy of the raw materials can be reserved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kind of cereal oil rice bran and a processing method. Background technique [0002] Rice bran is a by-product of finely milling rice after husking. It is the surface material attached to brown rice after husking. It is composed of exocarp, mesocarp, cross-linked layer, seed coat and aleurone layer. It is also called rice Husk, excluding the chaff which is often called chaff in our daily life. The content (W) of rice bran oil is 14% to 24%, the protein is 12% to 18%, the phytate is 7-11%, the nitrogen-free extract is 28% to 43%, and the water is 7% to 14%. The ash content is 8% to 12%, and the protein content of rice bran is almost twice that of ordinary polished rice. In addition, rice bran is also rich in mineral nutrients, B vitamins and vitamin E, dietary fiber, protein, amino acids and other nutrients, and it is a very good raw material in nutrition. However, due to the po...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 倪龙
Owner HAIMEN THE YELLOW SEA ENTREPRENEURSHIP PARK SERVICE CO LTD
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