Grain oil rice bran and processing method

Abstract

The invention discloses a grain oil rice bran. Pure natural raw materials or processing materials of the raw materials are adopted, and the main raw materials of the grain oil rice bran comprise, by weight, 5 percent-25 percent of rice bran oil, 25 percent-50 percent of edible grade rice bran, and 55 percent-75percent of edible grade wheat bran, combination of garlic oil, onion oil and perilla oil and/or combination of fruit and vegetable processing materials and meat processing materials can be adopted in the main material, auxiliary raw materials comprise, by weight, 5 percent-10 percent of honey, 10 percent-20 percent of edible grade pectin and/or maltose, and the combination of sweet osmanthus oil, litsea cubeba oil, camphor leaf oil, orange peel oil and shaddock peel oil can be adopted. The method overcomes the defects that existing rice bran and wheat bran are poor in appearance, have peculiar smells and are in lack of edibility, meanwhile, the excellent characteristics of the rice bran oil is combined, and health rice bran and wheat bran food which can be accepted by the public is made. The stirring, forming, baking, stir-frying or frying and other steps are adopted by the processing method on the basis of the raw materials according to the raw material conditions and the product requirements, the implementation is not complex, and the original nutritional healthcare efficacy of the raw materials can be reserved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kind of cereal oil rice bran and a processing method. Background technique [0002] Rice bran is a by-product of finely milling rice after husking. It is the surface material attached to brown rice after husking. It is composed of exocarp, mesocarp, cross-linked layer, seed coat and aleurone layer. It is also called rice Husk, excluding the chaff which is often called chaff in our daily life. The content (W) of rice bran oil is 14% to 24%, the protein is 12% to 18%, the phytate is 7-11%, the nitrogen-free extract is 28% to 43%, and the water is 7% to 14%. The ash content is 8% to 12%, and the protein content of rice bran is almost twice that of ordinary polished rice. In addition, rice bran is also rich in mineral nutrients, B vitamins and vitamin E, dietary fiber, protein, amino acids and other nutrients, and it is a very good raw material in nutrition. However, due to the po...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the existing problems of poor appearance, peculiar smell and poor edibility of rice bran and wheat bran, and provide a kind of cereal oil and rice bran and its processing