Preparation method of azilsartan intermediate
A technology for intermediates and solid bases, applied in the field of preparation of pharmaceutical compounds, can solve problems such as unfavorable reactions, miscellaneous products, high prices, etc., and achieve the effects of improving yield, low cost, and simple recovery
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Embodiment 1
[0044] Take 42.4g (0.61mol) of hydroxylamine hydrochloride, add it to 85ml 95% ethanol, stir, 0-20°C, add 10g of anhydrous sodium sulfate, slowly add 19.45g (0.49mol) of sodium hydroxide, and filter when the reaction system stops exothermic , 25g of compound of formula (II) (0.061mol), 61.5g of triethylamine (0.61mol), 125ml of ethanol were added to the filtrate, refluxed at 75-80°C for 16 hours, cooled to room temperature, and filtered to obtain intermediate compound of formula (I). Body 15.4g. Detected by HPLC: 83.363% of the intermediate of formula (I), 8.784% of the amide.
Embodiment 2
[0046] Take 196.8g (1.2mol) of hydroxylamine sulfate, add it to 420ml 90% ethanol, stir, 0-20°C, add 50g of anhydrous sodium sulfate, slowly add 60.5g (1.08mol) of potassium hydroxide, and filter when the reaction system stops exothermic 125g of the compound of formula (II) (0.3mol), 87.6g of diethylamine (1.2mol), 600ml of ethanol were added to the filtrate, refluxed at 75-80°C for 16 hours, cooled to room temperature, and filtered to obtain the intermediate compound of formula (I). Body 79.0g. Detected by HPLC: 85.741% of the intermediate of formula (I), 7.518% of the amide.
Embodiment 3
[0048] Take 210g (3mol) of hydroxylamine hydrochloride, add it to 420ml 95% ethanol, stir, 0-20°C, add 50g of anhydrous sodium sulfate, slowly add 84g (2.1mol) of sodium hydroxide, filter when the reaction system stops exothermic, the filtrate Add 125g of compound of formula (II) (0.3mol), 310g of triethylamine (3mol), 600ml of ethanol, reflux at 75-80°C for 16 hours, cool to room temperature, and filter to obtain 79.0g of intermediate of formula (I). Detected by HPLC: 86.906% of the intermediate of formula (I), 3.076% of the amide.
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