Preparation method of cherry tomato and fruit vinegar beverage

Abstract

The invention discloses a preparation method of a cherry tomato and fruit vinegar beverage. The beverage is prepared by mixing the following raw materials in parts by weight: 35-45 parts of raw cherry tomato and fruit vinegar pulp, 10-20 parts of fructose, 4-8 parts of maltodextrin, 0.2-0.4 part of xanthan gum, 0.06-0.08 part of aspartame, 0.03-0.05 part of potassium sorbate and drinking water added until the total weight is 100 parts, wherein the raw cherry tomato and fruit vinegar pulp is prepared by the following steps: juicing raw materials, performing ultra-high-temperature sterilization, performing alcohol fermentation, performing acetic fermentation, filtering and sterilizing. The fruit vinegar beverage with rich nutrition and good flavor provided by the invention fully retains nutritional substances of cherries and tomatoes; a homogenizing process is carried out, so that the beverage has stable color and the layering deposition is avoided; fructose is adopted as a sweetening agent, so that the beverage is aromatic and sweet and is smooth in mouth feel, the blood sugar content cannot be increased, and the beverage is suitable for being drunk by diabetes patients; in addition, the beverage has the effects of producing saliva to slake thirst, benefiting the stomach to help digestion, clearing heat and toxic materials and the like.

Description

[0001] technical field [0002] The invention relates to a method for making a fruit vinegar drink, in particular to a method for making a cherry tomato fruit vinegar drink. Background technique [0003] Cherry tomatoes, also known as cherry tomatoes, small tomatoes, etc., are annual herbaceous plants belonging to the tomato family of Solanaceae. It is beautiful, delicious, and nutritious. In addition to all the nutrients of tomatoes, its vitamin content is 1.7 times that of ordinary tomatoes. It is listed as one of the "four major fruits" for priority promotion by the Food and Agriculture Organization of the United Nations. Cherry tomatoes contain special substances such as glutathione and lycopene. These substances can promote the growth and development of the human body, especially the growth and development of children, and can increase the body’s resistance and delay human aging. In addition, lycopene improves The body's sun protection function. The content of vitamin...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the defects that cherry tomatoes are not easy to preserve and the nutritional components are greatly lost during processing, the present invention provides a method for making cherry tomato fruit vinegar drink, which improves the economic value of cherry tomato, and meanwhile the fruit vinegar drink has the characteristics of sweet aroma, smooth taste and the like. It has the effects of promoting body fluid and quenching thirst, invigorating stomach and eliminating food, and increasing appetite