Control method for production of D-gum sugar by using chemical method
A technology of arabinose and control methods, which is applied in the field of chemical engineering, can solve problems such as unbalanced reaction, unstable reaction temperature, and high energy consumption, and achieve the effects of stable reaction, reduced heat exchange, and precise control
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Embodiment 1
[0010] In the first step, add 3.5L of 8% sodium gluconate solution into the 5L reactor, add ferric sulfate as a catalyst, and the dosage is 1.0% of the mass of gluconic acid. Install a temperature sensor on the reactor and heat up to 65°C.
[0011] The second step is to add hydrogen peroxide. Add 30% hydrogen peroxide to the feeding tank. The equivalent of hydrogen peroxide is 8 times the equivalent of gluconic acid. According to the online measurement of the sugar liquid temperature, the hydrogen peroxide flow is automatically adjusted online. When the sugar liquid temperature is ≤ When the temperature is 65°C, hydrogen peroxide is automatically added, and the flow rate is 3.5ml / min. The flow rate is reduced for each degree of temperature increase, and the speed is reduced by 0.35ml / min each time. When the temperature drops below 65°C, the hydrogen peroxide will automatically start to be added again. After the hydrogen peroxide is added, the reaction will end after 6 hours.
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Embodiment 2
[0017] In the first step, 3.5 L of calcium gluconate solution with a concentration of 8% was added to a 5 L reactor, and ferric sulfate was added as a catalyst in an amount of 1.0% of the mass of gluconic acid. A temperature sensor was installed on the reactor and the temperature was raised to 68°C.
[0018] The second step is to add hydrogen peroxide. Add 30% hydrogen peroxide to the feeding tank. The equivalent of hydrogen peroxide is 8 times the equivalent of gluconic acid. According to the temperature measured online, the amount of hydrogen peroxide will be automatically adjusted online. When the temperature of the sugar solution is ≤65°C When the temperature rises, hydrogen peroxide is automatically added, the flow speed is 3.5ml / min, and the flow speed is reduced every time the temperature rises, and the speed is reduced by 0.35ml / min each time. When the temperature is below 65°C, the hydrogen peroxide will be fed automatically again. After the hydrogen peroxide is added,...
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