Roxburgh rose collagen tablet and preparing method thereof
A technology of collagen and collagen powder, which is applied in the direction of food preparation, food ingredients as taste improvers, and the function of food ingredients, etc. It can solve the problems of rare products and achieve the effects of expanding consumption and eating groups, improving taste, and enhancing physical strength
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[0051] Example 1 Research on the ratio of raw materials
[0052] 1. The present invention is a prickly pear collagen tablet made of collagen powder, freeze-dried prickly pear powder, L-vitamin C and grape seed extract as main raw materials plus other secondary raw materials. The characteristics of the product play different roles. In order to make the product reflect its comprehensive nutritional value and function, and to achieve a certain taste, it is necessary to adjust the ratio of various raw materials reasonably. At the same time, it is ensured that the invention is coordinated and comfortable, and has a unique flavor. First, the ratio of the above raw materials was studied, and the orthogonal test method was used for screening. Please refer to Table 1 for the factor levels.
[0053]
[0054] Note: The above various components are calculated by the total weight percentage.
[0055] Adopt L 16 (4 5 ) Orthogonal table is used to design the orthogonal experiment scheme, and ...
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[0074] Example 2 Preparation of prickly pear collagen tablets using the best technical solution ratio of the present invention
[0075] 1. Treatment of raw and auxiliary materials
[0076] 1. Preparation of Cili freeze-dried powder:
[0077] 1) Picking of prickly pear fruit: picking the prickly pear fruit in the mature period, removing the fruit, damaged fruit, insects and other sundries;
[0078] 2) Cleaning: clean with water;
[0079] 3) Cut into pieces: cut into 4~6mm fruit pieces, remove the inedible parts;
[0080] 4) Vacuum freeze-drying: In order to reduce the loss of nutrient components of prickly pear, ZG-25m is used 2 The type freeze dryer performs vacuum freeze drying, and the vacuum freeze drying operation is as follows:
[0081] ① Pre-freeze, set the pre-freeze temperature below -35℃, after the material temperature reaches below -35℃, keep it for more than 1.5 hours to ensure that all the water in the prickly pear pieces is frozen.
[0082] ② Sublimation and drying, transfer ...
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