Roxburgh rose collagen tablet and preparing method thereof
A technology of collagen and collagen powder, which is applied in the direction of food preparation, food ingredients as taste improvers, and the function of food ingredients, etc. It can solve the problems of rare products and achieve the effects of expanding consumption and eating groups, improving taste, and enhancing physical strength
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Embodiment 1
[0051] The research of embodiment 1 raw material ratio
[0052] 1. The present invention is a roxburghii collagen sheet made from collagen powder, roxburghii freeze-dried powder, L-vitamin C and grape seed extract as main raw materials plus other secondary raw materials. The above four raw materials are due to their own In order to make the product reflect its certain comprehensive nutritional value and function and achieve a certain taste, it is necessary to adjust the proportion of various raw materials reasonably. Simultaneously ensure that the present invention is harmonious and comfortable, and has unique flavor. First, the ratio of the above raw materials was studied, and the orthogonal test method was used for screening. Please refer to Table 1 for the factor levels.
[0053]
[0054] Note: the above components are calculated in total weight percentage.
[0055] Use L 16 (4 5 ) orthogonal table for the design of the orthogonal test scheme, and through the r...
Embodiment 2
[0074] Embodiment 2 Adopt the best technical scheme proportioning of the present invention to carry out the preparation of Rosa roxburghii collagen sheet
[0075] 1. Processing of raw and auxiliary materials
[0076] 1, the preparation of Rosa roxburghii freeze-dried powder:
[0077] 1) Rosa roxburghii fruit selection: pick roxburghii roxburghii fruits in the mature stage, remove raw fruits, damaged fruits, insect fruits and other sundries;
[0078] 2) Cleaning: clean with water;
[0079] 3) Cut into pieces: cut into 4-6mm fruit pieces, and remove the inedible parts;
[0080] 4) Vacuum freeze-drying: In order to reduce the loss of thorn pear nutrients, use ZG-25m 2 Type freeze dryer for vacuum freeze-drying, vacuum freeze-drying operation is as follows:
[0081] ① Pre-freezing, the pre-freezing temperature is set below -35°C, and after the temperature of the material reaches below -35°C, keep it for more than 1.5 hours to ensure that all the water in the roxburghii fruit i...
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