Production technology of natural red date nutritive oral liquid
A production process and technology for oral liquid, applied in the field of production process of natural red date nutrition oral liquid, can solve the problems of affecting the basic function and health care function of red date juice, reducing the nutrients and active ingredients of red dates, neglecting extraction and protection of red dates, and the like. Improve inner quality, delicate taste and clear liquid effect
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Embodiment 1
[0076] A kind of production technology of natural jujube nutrition oral liquid, with reference to as figure 1 Shown in the flowchart, the process includes the following steps:
[0077] (1) Cleaning and cleaning
[0078] Pass the purchased jujube raw materials (Jinsixiaozao, Cangzhou, Hebei) through the jujube primary selection machine to remove the leaves, ridges and other sundries mixed in it, and send them to the manual inspection platform through the hoist, and select the jujubes with pests, mildew and broken ones , and then send it to the jujube washing machine for cleaning, remove the silt etc. attached to the surface of the jujube, and finally wash and drain with clean water;
[0079] (2) Broken, enzymatic hydrolysis
[0080] The softened water at 40°C and the cleaned red dates are sent to the crusher according to the ratio of material to water ratio of 1:2 (the weight ratio of red dates to liquid). After crushing, they enter the enzymatic hydrolysis tank. Ratio is ad...
Embodiment 2
[0105] The raw material jujube that adopts in the present embodiment is Cangzhou Jinsizi jujube, Hebei. All steps include steps (1) to (13) in embodiment 1, except that the following steps are different from those in embodiment 1, and other process parameters are the same.
[0106] (2) Broken, enzymatic hydrolysis
[0107]The softened water at 40°C and the cleaned red dates are sent to the crusher according to the ratio of 1:3 (the weight ratio of red dates and liquid) to the crusher. After crushing, they enter the enzymatic hydrolysis tank. Ratio is adjusted to 1:4 (the total weight ratio of jujube total amount and demineralized water), adds pectinase, makes pectinase final concentration be 80ppm in jujube pulp, adds amylase, makes amylase final concentration in jujube pulp 20ppm, at a temperature of 55°C, carry out enzymatic hydrolysis for 60 minutes, and start the stirring device of the enzymatic hydrolysis tank every 10 minutes;
[0108] (4) Medium temperature extraction ...
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