Bacillus amyloliquefaciens and its application
A technology for dissolving amyloid spores and bacilli, applied in application, bacteria, climate change adaptation and other directions, can solve problems such as difficulty in effectively exerting the probiotic effect, and achieve the effects of good commercial prospects, fast growth rate and low cost
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Embodiment 1
[0039] Preparation of dry bacterial powder of Bacillus amyloliquefaciens M001:
[0040] The strains preserved at -80°C were streaked on 2216E seawater solid medium, cultivated at 25°C-30°C, picked a single colony and inoculated in 2216E seawater liquid medium shake flasks and cultured for 6-8 hours to obtain seed liquid. The obtained seeds The liquid was transferred to fresh 2216E seawater liquid medium at a ratio of 1:100 by volume, fermented and cultured at 25-30°C and 120-200rpm for 24-36 hours to obtain a fermented liquid, and the obtained fermented liquid was centrifuged at 5000g for 30 minutes, harvested The bacteria slime is dried at a constant temperature of 60°C to a constant weight, and the obtained bacteria and corn starch are mixed at a ratio of 1:5 by weight to make dry bacteria powder. The number of M001 viable bacteria per gram of dry bacteria powder is not less than 10 12 CFU.
[0041] The composition of the 2216E seawater culture medium is: 0.5% of peptone, 0...
Embodiment 2
[0043] Application of dry bacterial powder of Bacillus amyloliquefaciens M001:
[0044] Step 1) feed preparation. Add the dry bacteria powder of Bacillus amyloliquefaciens M001 to the fish basic feed (by mass percentage: fish meal 40%, peanut kernel meal 10%, soybean meal 10%, rapeseed meal 8.4%, flour 26%, fish oil 2%, Premix 2%), formulated to contain live Bacillus amyloliquefaciens M001 at 10 per gram of feed 8 -10 9CFU’s probiotic feed, with egg white as a binder, mixed with an appropriate amount of water, extruded with a small meat grinder to make pellet feed, dried at 60°C until the moisture content is less than 10%, packaged in separate bags and stored at 4°C spare.
[0045] Step 2) turbot cultivation. 180 healthy turbot with an average body weight of 40.7g were temporarily raised in the recirculating aquaculture system for 2 weeks and then randomly divided into two treatment groups, the experimental group and the control group. Each treatment group had 3 parallel g...
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