Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of edible collagen jelly and preparation method thereof

A technology of collagen and bone collagen, which is applied in the fields of application, food science, food ingredients, etc., can solve the problems of slow onset of beauty effects, general taste, and single health care effect, and achieve unique formula, better taste, and Portable effect

Active Publication Date: 2016-09-07
SHANDONG HAIYU BIOLOGICAL CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, collagen is generally in the form of capsules, granules or powders. Although it is relatively simple to take, the taste is average, and the health care effect is relatively simple, and the beauty effect takes a long time to take effect.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of edible collagen jelly and preparation method thereof
  • A kind of edible collagen jelly and preparation method thereof
  • A kind of edible collagen jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Select raw materials according to the following formula: 100 parts of bone collagen, 16 parts of shiitake mushrooms, 6 parts of Hericium erinaceus, 16 parts of chestnut endocarp, 12 parts of poria cocos, 24 parts of kiwi fruit, 18 parts of spinach, 2 parts of Sophora japonica, 6 parts of winter melon seeds, 14 parts of lotus root, 16 parts of pomelo peel, 14 parts of sweet potato, 6 parts of wheat bran, 6 parts of red bean, 14 parts of seaweed, 3 parts of fish bone, 3 parts of fish skin, 3 parts of fish scale, 2 parts of calcium gluconate, 0.2 parts of zinc gluconate share.

[0040] Prepare the jelly using the following method:

[0041] (1) Mix shiitake mushrooms, Hericium erinaceus, chestnut endocarp, and poria cocos according to the ratio, crush them into fine powder, add water 4 times their mass, and extract by microwave at 90°C for 2-3h, with a microwave power of 15-20w, microwave The frequency is 2450 MHz;

[0042] (2) After microwave extraction, filter, add papain...

Embodiment 2

[0050] Select raw materials according to the following formula: 100 parts of bone collagen, 20 parts of shiitake mushrooms, 5 parts of Hericium erinaceus, 15 parts of chestnut endocarp, 10 parts of poria cocos, 20 parts of kiwi fruit, 20 parts of spinach, 1 part of Sophora japonica, 5 parts of winter melon seeds, 15 parts of lotus root, 15 parts of pomelo peel, 15 parts of sweet potato, 5 parts of wheat bran, 10 parts of red bean, 10 parts of seaweed, 5 parts of fish bone, 1 part of fish skin, 5 parts of fish scale, 1 part of calcium gluconate, 0.3 parts of zinc gluconate share. The preparation method is the same as in Example 1.

Embodiment 3

[0052] Select raw materials according to the following formula: 100 parts of bone collagen, 15 parts of shiitake mushrooms, 10 parts of Hericium erinaceus, 20 parts of chestnut endocarp, 15 parts of poria cocos, 25 parts of kiwi fruit, 15 parts of spinach, 5 parts of Sophora japonica, 10 parts of winter melon seeds, 10 parts of lotus root, 20 parts of pomelo peel, 10 parts of sweet potato, 10 parts of wheat bran, 5 parts of red bean, 15 parts of seaweed, 1 part of fish bone, 5 parts of fish skin, 1 part of fish scale, 5 parts of calcium gluconate, 0.1 parts of zinc gluconate share. The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an edible collagen jelly and a preparation method thereof. The raw materials of the jelly are: 100 parts of bone collagen, 15-20 parts of shiitake mushrooms, 5-10 parts of Hericium erinaceus, 15-20 parts of chestnut endocarp, and 10 parts of Poria cocos ‑15 parts, 20‑25 parts of kiwi, 15‑20 parts of spinach, 1‑5 parts of Sophora japonica, 5‑10 parts of winter melon seeds, 10‑15 parts of lotus root, 15‑20 parts of pomelo peel, 10‑15 parts of sweet potato, barley 5‑10 parts of bran, 5‑10 parts of red beans, 10‑15 parts of seaweed, 1‑5 parts of fish bones, 1‑5 parts of fish skin, 1‑5 parts of fish scales, 1‑5 parts of calcium gluconate, 0.1 parts of zinc gluconate -0.3 parts. The invention has a unique formula, and the collagen is made into a jelly shape, which is more convenient to take and carry. Through the synergistic effect of each component, the product of the invention can enhance immunity, detoxify, protect the liver, laxative, restore, resist oxidation, etc., and has good beauty and health effects.

Description

technical field [0001] The invention relates to a health food containing collagen, in particular to an edible collagen jelly and a preparation method thereof, belonging to the technical field of food and health products. Background technique [0002] Jelly is a western food, which is generally prepared by thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) and adding various nutrients, flavors, colorants, sweeteners, etc. Although the appearance of jelly is cute, its contained nutrients are generally too lacking. Therefore, in recent years, milk, chocolate and some other nutrients have been added to the composition of jelly, so that it will not be too much when satisfying people's appetite. lead to nutritional deficiencies. [0003] Collagen is the most abundant protein in animals. It is an insoluble fibrous protein and a type of extracellular matrix, mainly found in connective tissue. It has a strong stretching ability, is the main component of ligaments...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/10A23L33/00
CPCA23L21/11A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/242A23V2250/5422
Inventor 张志强候长红
Owner SHANDONG HAIYU BIOLOGICAL CO LTD