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A technology for health-preserving porridge and red dates, which is applied in food ingredients containing natural extracts, food preparation, food science, etc., to achieve the effect of unique taste, simple preparation process, environmental protection, and rich nutrition
Inactive Publication Date: 2014-08-13
石台县小菜一碟农产品有限公司
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[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers
Method used
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[0015] A health-preserving porridge with seaweed and red dates, which is composed of the following raw materials in parts by weight (Kg): 180 japonica rice, 50 millet rice, 30 red dates, 10 seaweed, 80 crucian carp soup, 40 yellow peaches, 30 Sydney pears, 60 honey, 30 apple cider vinegar, and lotus seeds 5. Polygonatum 5, Rehmannia glutinosa 5, Ophiopogon japonicus 6, Codonopsis 6, Dendrobium 4, Lemongrass 3, Tangerine peel 4, Wintersweet flower 2, Food additive 6, Sugar 60, Appropriate amount of water:
[0016] The food additive is composed of the following raw materials in parts by weight (Kg): 30 milk, 20 eggs, 10 carrots, 20 barley seedlings, 4 Panax notoginseng, 4 barley straws, and an appropriate amount of water;
[0017] The preparation method of the food additive is to extract the notoginseng and barley straw with 5-8 times the amount of water, and concentrate the extract for later use; beat out the egg liquid, put it into a container, stir it well, add milk, put it in...
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Abstract
The invention relates to a porphyra-red date health preserving porridge, which comprises the following raw materials by weight: 180-200 parts of nonglutinous rice, 50-60 parts of panicum miliaceum, 30-40 parts of red date, 10-13 parts of porphyra, 80-90 parts of a carassius auratus soup, 40-50 parts of yellow peach, 30-40 parts of snow pear, 60-70 parts of honey, 30-40 parts of apple vinegar, 5-6 parts of lotus seeds, 5-6 parts of polygonatum odoratum, 5-6 parts of rehmannia glutinosa, 6-7 parts of creeping liriope, 6-7 parts of radix codonopsis, 4-5 parts of dendrobium, 3-4 parts of lemon grass, 4-5 parts of pericarpium citri reticulatae, and the like. According to the porphyra-red date health preserving porridge, the preparation process is simple and environmentally-friendly, the porphyra, the carassius auratus soup, the yellow peach and other food materials are added so as to provide characteristics of rich nutrition and unique taste, and the extracts of lotus seeds, polygonatum odoratum, rehmannia glutinosa, creeping liriope, radix codonopsis and other Chinese herbs are added, such that a certain health preserving health effect is provided, and the porphyra-red date health preserving porridge is suitable for most people.
Description
technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a kind of laver and red date health porridge. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of porridge with laver and red dates. [0004] The present invention is achieved through the following technical solutions: a laver and red date health porridge, which is composed of the following raw materials in parts by weight: japonica rice 180-200, millet 50-60, red dates 30-40, laver 10-13, crucian carp soup 80- 90. Yellow peach 40-50, Sydney ...
Claims
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Application Information
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